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dc.contributor.author
Bassett, Maria Natalia  
dc.contributor.author
Romaguera, Dora  
dc.contributor.author
Samman, Norma Cristina  
dc.date.available
2018-10-01T21:29:42Z  
dc.date.issued
2011-11  
dc.identifier.citation
Bassett, Maria Natalia; Romaguera, Dora; Samman, Norma Cristina; Nutritional status and dietary habits of the population of the Calchaqui Valleys of Tucumán, Argentina; Elsevier Science Inc; Nutrition; 27; 11-12; 11-2011; 1130-1135  
dc.identifier.issn
0899-9007  
dc.identifier.uri
http://hdl.handle.net/11336/61461  
dc.description.abstract
Objective: To assess the nutritional status and dietary habits of the adult population of the Calchaqui Valleys of Tucuman. Methods: A cross-sectional nutritional survey that included one 24-h recall, a semiquantitative food-frequency questionnaire, and anthropometric measurements was conducted in a representative sample of 113 adult participants. Pregnant and lactating women were excluded. Overweight and obesity were assessed according to body mass index, and the percentage of individuals with cardiovascular risk according to waist circumference and waist-to-hip circumference ratio was determined. Dietary habits were described according to the mean nutrient and food intakes of men and women. Results: Means ± standard deviations for total energy intake of men and women were 1856 ± 859 and 1589 ± 799 kcal/d, respectively. The average body mass indices of men and women were 26.8 and 26.7 kg/m 2, respectively. Thirty-seven percent of the population was overweight and 22.8% was obese, whereas 1.8% of the population was undernourished. Central adiposity was high (mean waist circumferences 99.8 and 87.3 cm in men and women, respectively). Conclusions: Despite the low average energy intake, the population under study showed a high prevalence of overweight and obesity and a high risk of cardiovascular disease according to the central adiposity values. These findings could be explained by the introduction of new high-energy foods and a sedentary lifestyle or the possibility that the biological characteristics of these individuals make them more predisposed to a rapid increase in adiposity.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier Science Inc  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Anthropometry  
dc.subject
Calchaqui Valleys  
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Dietary Patterns  
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Nutritional Status  
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Surveys  
dc.subject.classification
Alimentos y Bebidas  
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Otras Ingenierías y Tecnologías  
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INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Nutritional status and dietary habits of the population of the Calchaqui Valleys of Tucumán, Argentina  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2018-10-01T15:24:52Z  
dc.journal.volume
27  
dc.journal.number
11-12  
dc.journal.pagination
1130-1135  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Amsterdam  
dc.description.fil
Fil: Bassett, Maria Natalia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina  
dc.description.fil
Fil: Romaguera, Dora. Imperial College London; Reino Unido  
dc.description.fil
Fil: Samman, Norma Cristina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina  
dc.journal.title
Nutrition  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0899900711000141  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://dx.doi.org/10.1016/j.nut.2010.12.016