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dc.contributor.author
Bassett, Maria Natalia
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dc.contributor.author
Romaguera, Dora
dc.contributor.author
Samman, Norma Cristina
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dc.date.available
2018-10-01T21:29:42Z
dc.date.issued
2011-11
dc.identifier.citation
Bassett, Maria Natalia; Romaguera, Dora; Samman, Norma Cristina; Nutritional status and dietary habits of the population of the Calchaqui Valleys of Tucumán, Argentina; Elsevier Science Inc; Nutrition; 27; 11-12; 11-2011; 1130-1135
dc.identifier.issn
0899-9007
dc.identifier.uri
http://hdl.handle.net/11336/61461
dc.description.abstract
Objective: To assess the nutritional status and dietary habits of the adult population of the Calchaqui Valleys of Tucuman. Methods: A cross-sectional nutritional survey that included one 24-h recall, a semiquantitative food-frequency questionnaire, and anthropometric measurements was conducted in a representative sample of 113 adult participants. Pregnant and lactating women were excluded. Overweight and obesity were assessed according to body mass index, and the percentage of individuals with cardiovascular risk according to waist circumference and waist-to-hip circumference ratio was determined. Dietary habits were described according to the mean nutrient and food intakes of men and women. Results: Means ± standard deviations for total energy intake of men and women were 1856 ± 859 and 1589 ± 799 kcal/d, respectively. The average body mass indices of men and women were 26.8 and 26.7 kg/m 2, respectively. Thirty-seven percent of the population was overweight and 22.8% was obese, whereas 1.8% of the population was undernourished. Central adiposity was high (mean waist circumferences 99.8 and 87.3 cm in men and women, respectively). Conclusions: Despite the low average energy intake, the population under study showed a high prevalence of overweight and obesity and a high risk of cardiovascular disease according to the central adiposity values. These findings could be explained by the introduction of new high-energy foods and a sedentary lifestyle or the possibility that the biological characteristics of these individuals make them more predisposed to a rapid increase in adiposity.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier Science Inc
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dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Anthropometry
dc.subject
Calchaqui Valleys
dc.subject
Dietary Patterns
dc.subject
Nutritional Status
dc.subject
Surveys
dc.subject.classification
Alimentos y Bebidas
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dc.subject.classification
Otras Ingenierías y Tecnologías
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dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS
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dc.title
Nutritional status and dietary habits of the population of the Calchaqui Valleys of Tucumán, Argentina
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2018-10-01T15:24:52Z
dc.journal.volume
27
dc.journal.number
11-12
dc.journal.pagination
1130-1135
dc.journal.pais
Países Bajos
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dc.journal.ciudad
Amsterdam
dc.description.fil
Fil: Bassett, Maria Natalia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina
dc.description.fil
Fil: Romaguera, Dora. Imperial College London; Reino Unido
dc.description.fil
Fil: Samman, Norma Cristina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina
dc.journal.title
Nutrition
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dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0899900711000141
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://dx.doi.org/10.1016/j.nut.2010.12.016
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