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dc.contributor.author
Pereyra, Carina Maricel  
dc.contributor.author
Cavaglieri, Lilia Reneé  
dc.contributor.author
Poloni, Valeria Lorena  
dc.contributor.author
Chiacchiera, Stella Maris  
dc.contributor.author
Cristofolini, Andrea Lorena  
dc.contributor.author
Merkis, Cecilia Inés  
dc.contributor.author
Dalcero, Ana Maria  
dc.date.available
2018-09-26T18:28:52Z  
dc.date.issued
2016-12  
dc.identifier.citation
Pereyra, Carina Maricel; Cavaglieri, Lilia Reneé; Poloni, Valeria Lorena; Chiacchiera, Stella Maris; Cristofolini, Andrea Lorena; et al.; Effect of pH on the ultrastructure of the conidial wall of Aspergillus Niger aggregate conidia and its relationship to zearalenone adsorption; Wageningen Academic Publishers; World Mycotoxin Journal; 9; 3; 12-2016; 389-395  
dc.identifier.issn
1875-0796  
dc.identifier.uri
http://hdl.handle.net/11336/60944  
dc.description.abstract
The purpose of the present study was to evaluate the effect of pH on the ultrastructure of the conidial wall of dead conidia harvested from the non-toxicogenic Aspergillus Niger aggregate strain RC084 and its relationship to zearalenone (ZEA) adsorption capacity. Moreover, mathematical models were applied to explain the interaction between conidia and ZEA absorbance. A ZEA adsorption test was performed using a concentration of 1107 dead conidia/ml at pH 2 and 6 at 37 C for 30 min. Unbound ZEA was quantified by high-pressure liquid chromatography. The ZEA adsorption was strongly dependent on the pH of the medium; the highest values were 2.210-6 μg ZEA/conidia at pH 6. Isotherms representing the amount of bound ZEA as a function of ZEA concentration in equilibrium after adsorption have typical S- or L-shapes. The experimental data could be fitted to the Frumkin-Fowler-Guggenheim (FFG) and Hill theoretical models. The ultrastructure of the conidial wall was studied by infrared spectroscopy (IR) and transmission electron microscopy (TEM). The representative IR spectra showed that pH did not produce significant changes in the different chemical groups. However, ultrastructure studies by TEM detected considerable changes in the organisation of the conidial wall. This is the first study showing that the loss of the outermost electron dense layer, responsible for the ornamentations on the conidial surface. Adsorption is favoured at pH 6.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Wageningen Academic Publishers  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Adsorption  
dc.subject
Dead Conidia  
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Isotherms  
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Ph Effect  
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Ultrastructure  
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Zearalenone  
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Otras Ciencias Químicas  
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Ciencias Químicas  
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CIENCIAS NATURALES Y EXACTAS  
dc.title
Effect of pH on the ultrastructure of the conidial wall of Aspergillus Niger aggregate conidia and its relationship to zearalenone adsorption  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2018-09-19T16:39:39Z  
dc.identifier.eissn
1875-0710  
dc.journal.volume
9  
dc.journal.number
3  
dc.journal.pagination
389-395  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Wageningen  
dc.description.fil
Fil: Pereyra, Carina Maricel. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.description.fil
Fil: Cavaglieri, Lilia Reneé. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.description.fil
Fil: Poloni, Valeria Lorena. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Química; Argentina. Universidad Nacional de Río Cuarto; Argentina  
dc.description.fil
Fil: Chiacchiera, Stella Maris. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Química; Argentina  
dc.description.fil
Fil: Cristofolini, Andrea Lorena. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Río Cuarto. Facultad de Agronomía y Veterinaria. Departamento de Patología Animal; Argentina  
dc.description.fil
Fil: Merkis, Cecilia Inés. Universidad Nacional de Río Cuarto; Argentina  
dc.description.fil
Fil: Dalcero, Ana Maria. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.journal.title
World Mycotoxin Journal  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.3920/WMJ2015.1933  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.wageningenacademic.com/doi/10.3920/WMJ2015.1933