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dc.contributor.author
Pereyra, Carina Maricel
dc.contributor.author
Cavaglieri, Lilia Reneé
dc.contributor.author
Poloni, Valeria Lorena
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Chiacchiera, Stella Maris
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Cristofolini, Andrea Lorena
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Merkis, Cecilia Inés
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Dalcero, Ana Maria
dc.date.available
2018-09-26T18:28:52Z
dc.date.issued
2016-12
dc.identifier.citation
Pereyra, Carina Maricel; Cavaglieri, Lilia Reneé; Poloni, Valeria Lorena; Chiacchiera, Stella Maris; Cristofolini, Andrea Lorena; et al.; Effect of pH on the ultrastructure of the conidial wall of Aspergillus Niger aggregate conidia and its relationship to zearalenone adsorption; Wageningen Academic Publishers; World Mycotoxin Journal; 9; 3; 12-2016; 389-395
dc.identifier.issn
1875-0796
dc.identifier.uri
http://hdl.handle.net/11336/60944
dc.description.abstract
The purpose of the present study was to evaluate the effect of pH on the ultrastructure of the conidial wall of dead conidia harvested from the non-toxicogenic Aspergillus Niger aggregate strain RC084 and its relationship to zearalenone (ZEA) adsorption capacity. Moreover, mathematical models were applied to explain the interaction between conidia and ZEA absorbance. A ZEA adsorption test was performed using a concentration of 1107 dead conidia/ml at pH 2 and 6 at 37 C for 30 min. Unbound ZEA was quantified by high-pressure liquid chromatography. The ZEA adsorption was strongly dependent on the pH of the medium; the highest values were 2.210-6 μg ZEA/conidia at pH 6. Isotherms representing the amount of bound ZEA as a function of ZEA concentration in equilibrium after adsorption have typical S- or L-shapes. The experimental data could be fitted to the Frumkin-Fowler-Guggenheim (FFG) and Hill theoretical models. The ultrastructure of the conidial wall was studied by infrared spectroscopy (IR) and transmission electron microscopy (TEM). The representative IR spectra showed that pH did not produce significant changes in the different chemical groups. However, ultrastructure studies by TEM detected considerable changes in the organisation of the conidial wall. This is the first study showing that the loss of the outermost electron dense layer, responsible for the ornamentations on the conidial surface. Adsorption is favoured at pH 6.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Wageningen Academic Publishers
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Adsorption
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Dead Conidia
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Isotherms
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Ph Effect
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Ultrastructure
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Zearalenone
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Otras Ciencias Químicas
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Ciencias Químicas
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CIENCIAS NATURALES Y EXACTAS
dc.title
Effect of pH on the ultrastructure of the conidial wall of Aspergillus Niger aggregate conidia and its relationship to zearalenone adsorption
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2018-09-19T16:39:39Z
dc.identifier.eissn
1875-0710
dc.journal.volume
9
dc.journal.number
3
dc.journal.pagination
389-395
dc.journal.pais
Países Bajos
dc.journal.ciudad
Wageningen
dc.description.fil
Fil: Pereyra, Carina Maricel. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.fil
Fil: Cavaglieri, Lilia Reneé. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.fil
Fil: Poloni, Valeria Lorena. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Química; Argentina. Universidad Nacional de Río Cuarto; Argentina
dc.description.fil
Fil: Chiacchiera, Stella Maris. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Química; Argentina
dc.description.fil
Fil: Cristofolini, Andrea Lorena. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Río Cuarto. Facultad de Agronomía y Veterinaria. Departamento de Patología Animal; Argentina
dc.description.fil
Fil: Merkis, Cecilia Inés. Universidad Nacional de Río Cuarto; Argentina
dc.description.fil
Fil: Dalcero, Ana Maria. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.journal.title
World Mycotoxin Journal
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.3920/WMJ2015.1933
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.wageningenacademic.com/doi/10.3920/WMJ2015.1933
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