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dc.contributor.author
Coronel, María Bernarda
dc.contributor.author
Vicente, Sebastián
dc.contributor.author
Resnik, Silvia Liliana
dc.contributor.author
Alzamora, Stella Maris
dc.contributor.author
Pacin, Ana
dc.date.available
2018-09-13T20:55:52Z
dc.date.issued
2016-09
dc.identifier.citation
Coronel, María Bernarda; Vicente, Sebastián; Resnik, Silvia Liliana; Alzamora, Stella Maris; Pacin, Ana; Fumonisins in maize and gluten meal analysed in Argentinean wet milling industrial plants by ELISA compared with HPLC-FLD method; Elsevier; Food Control; 67; 9-2016; 285-291
dc.identifier.issn
0956-7135
dc.identifier.uri
http://hdl.handle.net/11336/59635
dc.description.abstract
Fumonisins are frequent contaminants of maize. Wet milling industrial plants in Argentina control not only maize, but the fractions of the process. The performance of two ELISA test kits (G and K) from different brands used in six plants to determine fumonisins in maize and gluten meal was evaluated by comparison with HPLC results. ELISA determinations in maize (n = 43) and gluten meal (n = 45) were carried out in the plants and HPLC analysis was done in our laboratory. No significant differences (P > 0.05) were found in most cases when fumonisins concentrations were within the ELISA quantification range. Thus, ELISA tests performed according to validated protocols are useful tools for screening purposes, but levels nearest the settled limits for rejection of lots should be confirmed by HPLC because of the high relative standard deviation of ELISA analyses. The contamination pattern of fumonisins in gluten meal was different from that of maize, with higher levels of FB2 than those of FB1.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.subject
Elisa
dc.subject
Fumonisins
dc.subject
Gluten Meal
dc.subject
Hplc
dc.subject
Maize
dc.subject
Wet Milling
dc.subject.classification
Alimentos y Bebidas
dc.subject.classification
Otras Ingenierías y Tecnologías
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS
dc.title
Fumonisins in maize and gluten meal analysed in Argentinean wet milling industrial plants by ELISA compared with HPLC-FLD method
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2018-09-13T13:16:24Z
dc.journal.volume
67
dc.journal.pagination
285-291
dc.journal.pais
Países Bajos
dc.journal.ciudad
Amsterdam
dc.description.fil
Fil: Coronel, María Bernarda. Fundación de Investigaciones Científicas "Teresa Benedicta de la Cruz"; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.fil
Fil: Vicente, Sebastián. Fundación de Investigaciones Científicas "Teresa Benedicta de la Cruz"; Argentina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina
dc.description.fil
Fil: Resnik, Silvia Liliana. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Industrias; Argentina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.fil
Fil: Alzamora, Stella Maris. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Industrias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.fil
Fil: Pacin, Ana. Fundación de Investigaciones Científicas "Teresa Benedicta de la Cruz"; Argentina
dc.journal.title
Food Control
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.foodcont.2016.02.052
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0956713516300986
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