Mostrar el registro sencillo del ítem
dc.contributor.author
Ornellas, Roberta Maria Santos
dc.contributor.author
Santos, Tiza Teles
dc.contributor.author
Arcucio, Leonardo Borges
dc.contributor.author
Sandes, Sávio Henrique Cicco
dc.contributor.author
Oliveira, Mayara Messias
dc.contributor.author
Dias, Cristiano Villela
dc.contributor.author
de Carvalho Silva, Samuel
dc.contributor.author
Uetanabaro, Ana Paula Trovatti
dc.contributor.author
Vinderola, Celso Gabriel
![Se ha confirmado la validez de este valor de autoridad por un usuario](/themes/CONICETDigital/images/authority_control/invisible.gif)
dc.contributor.author
Nicoli, Jacques Robert
dc.date.available
2018-09-13T13:45:07Z
dc.date.issued
2017-03
dc.identifier.citation
Ornellas, Roberta Maria Santos; Santos, Tiza Teles; Arcucio, Leonardo Borges; Sandes, Sávio Henrique Cicco; Oliveira, Mayara Messias; et al.; Selection of lactic acid bacteria with probiotic potential isolated from the fermentation process of “Cupuaçu” (Theobroma grandiflorum); Springer Verlag Berlín; Advances in Experimental Medicine and Biology; 973; 3-2017; 1-16
dc.identifier.issn
0065-2598
dc.identifier.uri
http://hdl.handle.net/11336/59474
dc.description.abstract
In the present study, nine lactic acid bacteria isolated from the fermentation process of “cupuaçu” (Theobroma grandiflorum) were selected for probiotic use. In vitro (resistance to gastrointestinal environment, in vitro antagonism and co-aggregation with pathogens) and in vivo (intestinal colonization and ex vivo antagonism in germ-free mice, cumulative mortality, translocation to liver and spleen, histopathological examination of liver and ileum and mRNA cytokine gene expression during an experimental infection with S. Typhimurium) assays were used. Among the nine Lactobacillus strains isolated from the “cupuaçu” fermentation, L. plantarum 81 and L. plantarum 90 were selected as potential probiotics based on better results obtained in in vitro evaluations (production of diffusible inhibitory compounds and co-aggregation) as well as in vivo experiments (resistance to gastrointestinal environment, ex vivo antagonism, higher survival after enteropathogen challenge, lower hepatic translocation of enteropathogen, lower histopathological lesions in ileum and liver and anti-inflammatory pattern of immunological response). Concluding, L. plantarum 81 and L. plantarum 90 showed in vitro and in vivo capacities for probiotic use through different mechanisms of protection and its origin would allow an easier adaptation in an alimentary matrix for its administration.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Springer Verlag Berlín
![Se ha confirmado la validez de este valor de autoridad por un usuario](/themes/CONICETDigital/images/authority_control/invisible.gif)
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Infectious Challenge
dc.subject
Lactobacillus Plantarum
dc.subject
Probiotic Selection
dc.subject
Salmonella Typhimurium
dc.subject
&Ldquo;CupuaÇU&Rdquo; Fermentation
dc.subject.classification
Alimentos y Bebidas
![Se ha confirmado la validez de este valor de autoridad por un usuario](/themes/CONICETDigital/images/authority_control/invisible.gif)
dc.subject.classification
Otras Ingenierías y Tecnologías
![Se ha confirmado la validez de este valor de autoridad por un usuario](/themes/CONICETDigital/images/authority_control/invisible.gif)
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS
![Se ha confirmado la validez de este valor de autoridad por un usuario](/themes/CONICETDigital/images/authority_control/invisible.gif)
dc.title
Selection of lactic acid bacteria with probiotic potential isolated from the fermentation process of “Cupuaçu” (Theobroma grandiflorum)
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2018-09-11T18:02:26Z
dc.journal.volume
973
dc.journal.pagination
1-16
dc.journal.pais
Estados Unidos
![Se ha confirmado la validez de este valor de autoridad por un usuario](/themes/CONICETDigital/images/authority_control/invisible.gif)
dc.description.fil
Fil: Ornellas, Roberta Maria Santos. Universidade Federal de Minas Gerais. Instituto de Ciências Biológicas; Brasil
dc.description.fil
Fil: Santos, Tiza Teles. Universidade Federal de Minas Gerais. Instituto de Ciências Biológicas; Brasil
dc.description.fil
Fil: Arcucio, Leonardo Borges. Universidade Federal de Minas Gerais; Brasil
dc.description.fil
Fil: Sandes, Sávio Henrique Cicco. Universidade Federal de Minas Gerais. Instituto de Ciências Biológicas; Brasil
dc.description.fil
Fil: Oliveira, Mayara Messias. Universidade Federal de Minas Gerais. Instituto de Ciências Biológicas; Brasil
dc.description.fil
Fil: Dias, Cristiano Villela. Universidade Federal de Minas Gerais. Instituto de Ciências Biológicas; Brasil
dc.description.fil
Fil: de Carvalho Silva, Samuel. Universidade Federal de Minas Gerais. Instituto de Ciências Biológicas; Brasil
dc.description.fil
Fil: Uetanabaro, Ana Paula Trovatti. Universidade Estadual de Santa Cruz; Brasil
dc.description.fil
Fil: Vinderola, Celso Gabriel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
dc.description.fil
Fil: Nicoli, Jacques Robert. Universidade Federal de Minas Gerais. Instituto de Ciências Biológicas; Brasil
dc.journal.title
Advances in Experimental Medicine and Biology
![Se ha confirmado la validez de este valor de autoridad por un usuario](/themes/CONICETDigital/images/authority_control/invisible.gif)
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://link.springer.com/10.1007/5584_2017_5
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1007/5584_2017_5
Archivos asociados