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dc.contributor.author
Hebert, Elvira Maria
dc.contributor.author
Raya, Raul Ricardo
dc.contributor.author
Savoy, Graciela
dc.date.available
2018-09-10T18:36:58Z
dc.date.issued
2004-11
dc.identifier.citation
Hebert, Elvira Maria; Raya, Raul Ricardo; Savoy, Graciela; Nutritional Requirements of Lactobacillus delbrueckii subsp. lactis in a Chemically Defined Medium; Springer; Current Microbiology; 49; 5; 11-2004; 341-345
dc.identifier.issn
0343-8651
dc.identifier.uri
http://hdl.handle.net/11336/58952
dc.description.abstract
This study was undertaken to determine the nutritional requirements of Lactobacillus delbrueckii subsp. lactis and to develop a minimal chemically defined medium that supports sustained growth of these microorganisms. The single-omission technique was applied to each component of complete chemically defined medium in order to determine the nutritional requirements. L. delbrueckii subsp. lactis was prototrophic for alanine, glycine, aspartic acid, asparagine, glutamine, threonine, and proline. The lysine requirement was strain-dependent. Magnesium was the only essential oligoelement. These microorganisms also required uracil and guanine and adenine as pyrimidine and purine sources, respectively. In view of the nutritional requirements we designed a new minimal defined medium which supports sustained growth of L. delbrueckii subsp. lactis. This medium is simple and well defined, and should be preferable to complex media for conducting future biochemical, physiological, and genetic studies on L. delbrueckii subsp. lactis.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Springer
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Lactobacillus Delbruekii Subsp. Lactis
dc.subject
Chemically Defined Medium
dc.subject
Nutritional Requirements
dc.subject.classification
Biología Celular, Microbiología
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Ciencias Biológicas
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CIENCIAS NATURALES Y EXACTAS
dc.title
Nutritional Requirements of Lactobacillus delbrueckii subsp. lactis in a Chemically Defined Medium
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2018-08-30T15:52:10Z
dc.identifier.eissn
1432-0991
dc.journal.volume
49
dc.journal.number
5
dc.journal.pagination
341-345
dc.journal.pais
Alemania
dc.journal.ciudad
Berlin
dc.description.fil
Fil: Hebert, Elvira Maria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
dc.description.fil
Fil: Raya, Raul Ricardo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
dc.description.fil
Fil: Savoy, Graciela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina
dc.journal.title
Current Microbiology
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1007/s00284-004-4357-9
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1007/s00284-004-4357-9
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