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dc.contributor.author
Leblanc, Jean Guy Joseph  
dc.contributor.author
Piard, Jean-Christophe  
dc.contributor.author
Sesma, Fernando Juan Manuel  
dc.contributor.author
Savoy, Graciela  
dc.date.available
2018-09-07T19:39:33Z  
dc.date.issued
2005-07-15  
dc.identifier.citation
Leblanc, Jean Guy Joseph; Piard, Jean-Christophe; Sesma, Fernando Juan Manuel; Savoy, Graciela; Lactobacillus fermentum CRL 722 is able to deliver active α-galactosidase activity in the small intestine of rats; Oxford University Press; FEMS Microbiology Letters; 248; 2; 15-7-2005; 177-182  
dc.identifier.issn
0378-1097  
dc.identifier.uri
http://hdl.handle.net/11336/58823  
dc.description.abstract
α-galactooligosaccharides (α-GOS) found in legumes such as soybeans can cause gastrointestinal disorders since mammals lack α-galactosidase (α-Gal) in the small intestine which is necessary for their hydrolysis. Lactobacillus fermentum CRL 722 is a lactic acid bacterium (LAB) capable of degrading α-GOS due to its elevated α-Gal activity. When conventional rats were fed live L. fermentum CRL 722 or cell-free extracts of this strain, a short-lived α-Gal activity was detected in the upper gastrointestinal tract. The safety of this LAB was also assessed. L. fermentum CRL 722 could thus be used as a vehicle to safely confer α-Gal in the small intestine of monogastric animal.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Oxford University Press  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Α-Galactosidase  
dc.subject
Α-Gos  
dc.subject
Flatulence  
dc.subject
Gut  
dc.subject
Lactic Acid Bacteria  
dc.subject
Soymilk  
dc.title
Lactobacillus fermentum CRL 722 is able to deliver active α-galactosidase activity in the small intestine of rats  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2018-08-13T18:16:26Z  
dc.identifier.eissn
1574-6968  
dc.journal.volume
248  
dc.journal.number
2  
dc.journal.pagination
177-182  
dc.journal.pais
Reino Unido  
dc.journal.ciudad
Oxford  
dc.description.fil
Fil: Leblanc, Jean Guy Joseph. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina  
dc.description.fil
Fil: Piard, Jean-Christophe. Institut National de la Recherche Agronomique; Francia  
dc.description.fil
Fil: Sesma, Fernando Juan Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina  
dc.description.fil
Fil: Savoy, Graciela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina  
dc.journal.title
FEMS Microbiology Letters  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.femsle.2005.05.054  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://academic.oup.com/femsle/article/248/2/177/522551  

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