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dc.contributor.author
De Bruyne, Katrien
dc.contributor.author
Franz, Charles M. A. P.
dc.contributor.author
Vancanneyt, Marc
dc.contributor.author
Schillinger, Ulrich
dc.contributor.author
Mozzi, Fernanda Beatriz
dc.contributor.author
Font, Graciela Maria
dc.contributor.author
De Vuyst, Luc
dc.contributor.author
Vandamme, Peter
dc.date.available
2018-09-07T19:29:24Z
dc.date.issued
2008-12-01
dc.identifier.citation
De Bruyne, Katrien; Franz, Charles M. A. P.; Vancanneyt, Marc; Schillinger, Ulrich; Mozzi, Fernanda Beatriz; et al.; Pediococcus argentinicus sp. nov. from Argentinean fermented wheat flour and identification of Pediococcus species by pheS, rpoA and atpA sequence analysis; Society for General Microbiology; International Journal of Systematic and Evolutionary Microbiology; 58; 12; 1-12-2008; 2909-2916
dc.identifier.issn
1466-5026
dc.identifier.uri
http://hdl.handle.net/11336/58812
dc.description.abstract
A Gram-positive, small coccus-shaped lactic acid bacterium, strain LMG 23999T, was isolated from Argentinean wheat flour. 16S rRNA gene sequence analysis revealed that the phylogenetic position of the novel strain was within the genus Pediococcus, with Pediococcus stilesii, Pediococcus pentosaceus and Pediococcus acidilactici as its closest relatives (97.7, 97.3 and 96.9% gene sequence similarity, respectively). Fluorescent amplified fragment length polymorphism fingerprinting of whole genomes and whole-cell protein electrophoresis confirmed the unique taxonomic status of the novel strain. DNA-DNA hybridizations, DNA G+C content determination, comparative sequence analysis of the pheS, rpoA and atpA genes and physiological and biochemical characterization demonstrated that strain LMG 23999T (=CCUG 54535T=CRL 776T) represents a novel species for which the name Pediococcus argentinicus sp. nov. is proposed. Multi-locus sequence analysis based on pheS, rpoA and atpA genes was found to be a suitable method for the identification of species of the genus Pediococcus.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Society for General Microbiology
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Pediococcus
dc.subject
Fermented Wheat Flour
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Identification
dc.subject.classification
Biología Celular, Microbiología
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Ciencias Biológicas
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CIENCIAS NATURALES Y EXACTAS
dc.title
Pediococcus argentinicus sp. nov. from Argentinean fermented wheat flour and identification of Pediococcus species by pheS, rpoA and atpA sequence analysis
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2018-07-11T15:24:05Z
dc.identifier.eissn
1466-5034
dc.journal.volume
58
dc.journal.number
12
dc.journal.pagination
2909-2916
dc.journal.pais
Reino Unido
dc.journal.ciudad
Londres
dc.description.fil
Fil: De Bruyne, Katrien. Ghent University; Bélgica
dc.description.fil
Fil: Franz, Charles M. A. P.. Institute of Hygiene and Toxicology. Federal Research Centre for Nutrition and Food; Alemania
dc.description.fil
Fil: Vancanneyt, Marc. Ghent University; Bélgica
dc.description.fil
Fil: Schillinger, Ulrich. Institute of Hygiene and Toxicology. Federal Research Centre for Nutrition and Food; Alemania
dc.description.fil
Fil: Mozzi, Fernanda Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
dc.description.fil
Fil: Font, Graciela Maria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
dc.description.fil
Fil: De Vuyst, Luc. Vrije Universiteit Brussel; Bélgica
dc.description.fil
Fil: Vandamme, Peter. Ghent University; Bélgica
dc.journal.title
International Journal of Systematic and Evolutionary Microbiology
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1099/ijs.0.65833-0
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://ijs.microbiologyresearch.org/content/journal/ijsem/10.1099/ijs.0.65833-0
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