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dc.contributor.author
Christensen, Sara
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dc.contributor.author
Purslow, Peter
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dc.date.available
2018-09-07T16:32:37Z
dc.date.issued
2016-09
dc.identifier.citation
Christensen, Sara; Purslow, Peter; The role of matrix metalloproteinases in muscle and adipose tissue development and meat quality: A review; Elsevier; Meat Science; 119; 9-2016; 138-146
dc.identifier.issn
0309-1740
dc.identifier.uri
http://hdl.handle.net/11336/58716
dc.description.abstract
Matrix metalloproteinases (MMPs) are a group of enzymes that degrade extracellular matrix components but are also important signaling molecules that regulate many biological processes including muscle, adipose and connective tissue development. Most recently it has been discovered that MMPs act as intracellular signaling molecules inducing gene expression and altering related proteins in the nucleus. Several single nucleotide polymorphisms of MMPs and their inhibitors are known to exist and most of the research on MMPs to date has focused on their activity in relation to human health and disease. Nevertheless there is a growing body of evidence identifying important roles of MMPs as regulators of myogenesis, fibrogenesis and adipogenesis. The aim of this review is to highlight the currently known functions of the MMPs that have a direct bearing on the deposition of meat components and their relationship with meat quality. Some central pathways by which these enzymes can affect the tenderness, the amount and type of fatty acids are highlighted.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier
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dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.subject
Adipogenesis
dc.subject
Connective Tissue
dc.subject
Development
dc.subject
Imf
dc.subject
Matrix Metalloprotease
dc.subject
Meat
dc.subject
Meat Toughness
dc.subject
Mmp
dc.subject
Muscle Growth
dc.subject
Timp
dc.subject.classification
Alimentos y Bebidas
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dc.subject.classification
Otras Ingenierías y Tecnologías
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dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS
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dc.title
The role of matrix metalloproteinases in muscle and adipose tissue development and meat quality: A review
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2018-09-07T13:37:23Z
dc.journal.volume
119
dc.journal.pagination
138-146
dc.journal.pais
Países Bajos
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dc.journal.ciudad
Amsterdam
dc.description.fil
Fil: Christensen, Sara. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ciencias Veterinarias. Departamento de Tecnologia y Calidad de los Alimentos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.fil
Fil: Purslow, Peter. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ciencias Veterinarias. Departamento de Tecnologia y Calidad de los Alimentos; Argentina
dc.journal.title
Meat Science
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dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.meatsci.2016.04.025
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0309174016301188
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