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dc.contributor.author
Santos, Felipe
dc.contributor.author
Vera, José Luis
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Lamosa, Pedro
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Font, Graciela Maria
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de Vos, Willem M.
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Santos, Helena
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Sesma, Fernando Juan Manuel
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Hugenholtz, Jeroen
dc.date.available
2018-09-06T19:05:45Z
dc.date.issued
2007-10-17
dc.identifier.citation
Santos, Felipe; Vera, José Luis; Lamosa, Pedro; Font, Graciela Maria; de Vos, Willem M.; et al.; Pseudovitamin B12 is the corrinoid produced by Lactobacillus reuteri CRL1098 under anaerobic conditions; FEBS Press; FEBS Letters; 581; 25; 17-10-2007; 4865-4870
dc.identifier.issn
0014-5793
dc.identifier.uri
http://hdl.handle.net/11336/58580
dc.description.abstract
We have reported previously on the ability of Lactobacillus reuteri to produce a compound with vitamin B12 activity. Here we report on the chemical characterisation of this corrinoid-like molecule. High performance liquid chromatography coupled to an ultraviolet diode array detector, mass spectrometry and nuclear magnetic resonance spectroscopy has enabled us to identify the compound as Coα-[α-(7-adenyl)]-Coβ-cyanocobamide or pseudovitamin B12. This molecule differs from cobalamin in the α-ligand, where it has adenine instead of 5,6-dimethylbenzimidazole bound in a α-glycosidic linkage to C-1 of ribose. L. reuteri is the first lactic acid bacterium in which the production of a cobalamin-like molecule has been identified and the first microorganism reported to produce exclusively pseudo-B12. © 2007 Federation of European Biochemical Societies.
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application/pdf
dc.language.iso
eng
dc.publisher
FEBS Press
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
B12 Analogues
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Cobamide
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Corrinoids
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Lactic Acid Bacteria
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Lactobacillus Reuteri
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Pseudovitamin B12
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Biología Celular, Microbiología
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Ciencias Biológicas
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CIENCIAS NATURALES Y EXACTAS
dc.title
Pseudovitamin B12 is the corrinoid produced by Lactobacillus reuteri CRL1098 under anaerobic conditions
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2018-07-23T18:13:44Z
dc.identifier.eissn
1873-3468
dc.journal.volume
581
dc.journal.number
25
dc.journal.pagination
4865-4870
dc.journal.pais
Países Bajos
dc.journal.ciudad
Amsterdam
dc.description.fil
Fil: Santos, Felipe. NIZO Food Research; Países Bajos
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Fil: Vera, José Luis. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
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Fil: Lamosa, Pedro. Universidade Nova de Lisboa. Instituto de Tecnologia Química e Biológica; Portugal
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Fil: Font, Graciela Maria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
dc.description.fil
Fil: de Vos, Willem M.. Wageningen University and Research Centre.Laboratory of Microbiology ; Países Bajos
dc.description.fil
Fil: Santos, Helena. Universidade Nova de Lisboa. Instituto de Tecnologia Química e Biológica; Portugal
dc.description.fil
Fil: Sesma, Fernando Juan Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
dc.description.fil
Fil: Hugenholtz, Jeroen. NIZO Food Research; Países Bajos
dc.journal.title
FEBS Letters
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.febslet.2007.09.012
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info:eu-repo/semantics/altIdentifier/url/https://febs.onlinelibrary.wiley.com/doi/abs/10.1016/j.febslet.2007.09.012
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