Artículo

Isolation of atypical enteropathogenic Escherichia coli from chicken and chicken-derived products

Alonso, Mónica ZulemaIcon ; Sanz, Marcelo Eduardo; Irino, K.; Krüger, AlejandraIcon ; Lucchesi, Paula Maria AlejandraIcon ; Padola, Nora Lía
Fecha de publicación: 03/2016
Editorial: Taylor & Francis
Revista: British Poultry Science
ISSN: 0007-1668
e-ISSN: 1466-1799
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:

Resumen

Atypical enteropathogenic Escherichia coli (EPEC) strains from chicken and chicken-derived products were isolated and characterised. The strains presented a wide variety of serotypes, some have been reported in other animal species (O2:H40, O5:H40) and in children with diarrhoea (O8:H-). Most of the strains carried intimin β. The results indicate that chicken and chicken products are important sources of atypical EPEC strains that could be associated with human disease, and highlight the need to improve hygiene practices in chicken slaughtering and meat handling.
Palabras clave: Serotypes , Epec , Chicken
 
Archivos asociados
Thumbnail
 
Tamaño: 444.9Kb
Formato: PDF
.
Licencia
info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/58416
DOI: http://dx.doi.org/10.1080/00071668.2015.1135502
URL: https://www.tandfonline.com/doi/full/10.1080/00071668.2015.1135502
Colecciones
Articulos(CIVETAN)
Articulos de CENTRO DE INVESTIGACION VETERINARIA DE TANDIL
Citación
Alonso, Mónica Zulema; Sanz, Marcelo Eduardo; Irino, K.; Krüger, Alejandra; Lucchesi, Paula Maria Alejandra; et al.; Isolation of atypical enteropathogenic Escherichia coli from chicken and chicken-derived products; Taylor & Francis; British Poultry Science; 57; 2; 3-2016; 161-164
Compartir
Altmétricas