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dc.contributor.author
Bolaños, Daniela
dc.contributor.author
Camiña, José Manuel
dc.contributor.author
Marchevsky, Eduardo Jorge
dc.date.available
2016-05-23T19:44:59Z
dc.date.issued
2015-07
dc.identifier.citation
Bolaños, Daniela; Camiña, José Manuel; Marchevsky, Eduardo Jorge; Elemental Analysis of Amaranth, Chia, Sesame, Linen, and Quinoa Seeds by ICP-OES: Assessment of Classification by Chemometrics; Springer; Food Analytical Methods; 9; 2; 7-2015; 477-484
dc.identifier.issn
1936-9751
dc.identifier.uri
http://hdl.handle.net/11336/5793
dc.description.abstract
Received: 17 March 2015 /Accepted: 1 June 2015# Springer Science+Business Media New York 2015Abstract In this work, 26 elements (Ag, Al, As, B, Ba, Ca,Cd, Co, Cr, Cs, Cu, Ga, Fe, K, Mg, Mn, Na, P, Pb, Rb, Se, Si,Sr, Ti, V, and Zn) were analyzed by inductively coupled plasmaoptical emission spectroscopy (ICP-OES) in seed samples:amaranth, chia, sesame, linen, and quinoa. Elemental analysisshowed the presence of toxic elements (As, Cd, and Pb), aswell as high mineral content (Fe, Na, P, K, and Mg): Theconcentrations of toxic elements were below the permissiblelimits by the WHO. Chemometrics was performed by clusteranalysis (CA), principal component analysis (PCA), and partialleast squares discriminant analysis (PLS-DA). In all cases,a correct classification of each type of seed was obtained. Thecombination of elemental analysis (major, minor, and toxicelements) and chemometrics was useful to determine nutritionalquality in the studied seeds, as well as to classify themaccording to the botanical origin. For that, this method can beuseful for the analysis of raw material as quality control infood factories and government control labs.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Springer
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Amaranth, Chia, Sesame, Linen, And Quinoa Seeds
dc.subject
Icp-Oes:
dc.subject
Chemometrics
dc.subject
Classification
dc.subject.classification
Química Analítica
dc.subject.classification
Ciencias Químicas
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS
dc.title
Elemental Analysis of Amaranth, Chia, Sesame, Linen, and Quinoa Seeds by ICP-OES: Assessment of Classification by Chemometrics
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2016-05-16T20:14:14Z
dc.journal.volume
9
dc.journal.number
2
dc.journal.pagination
477-484
dc.journal.pais
Alemania
dc.journal.ciudad
Berlin
dc.description.fil
Fil: Bolaños, Daniela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico San Luis. Instituto de Química de San Luis; Argentina
dc.description.fil
Fil: Camiña, José Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico San Luis. Instituto de Química de San Luis; Argentina
dc.description.fil
Fil: Marchevsky, Eduardo Jorge. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Instituto de Ciencias de la Tierra y Ambientales de la Pampa; Argentina. Universidad Nacional de La Pampa. Facultad de Ciencias Exactas y Naturales; Argentina
dc.journal.title
Food Analytical Methods
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://link.springer.com/article/10.1007%2Fs12161-015-0217-4
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1007/s12161-015-0217-4
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/10.1007/s12161-015-0217-4
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