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dc.contributor.author
Bolaños, Daniela  
dc.contributor.author
Camiña, José Manuel  
dc.contributor.author
Marchevsky, Eduardo Jorge  
dc.date.available
2016-05-23T19:44:59Z  
dc.date.issued
2015-07  
dc.identifier.citation
Bolaños, Daniela; Camiña, José Manuel; Marchevsky, Eduardo Jorge; Elemental Analysis of Amaranth, Chia, Sesame, Linen, and Quinoa Seeds by ICP-OES: Assessment of Classification by Chemometrics; Springer; Food Analytical Methods; 9; 2; 7-2015; 477-484  
dc.identifier.issn
1936-9751  
dc.identifier.uri
http://hdl.handle.net/11336/5793  
dc.description.abstract
Received: 17 March 2015 /Accepted: 1 June 2015# Springer Science+Business Media New York 2015Abstract In this work, 26 elements (Ag, Al, As, B, Ba, Ca,Cd, Co, Cr, Cs, Cu, Ga, Fe, K, Mg, Mn, Na, P, Pb, Rb, Se, Si,Sr, Ti, V, and Zn) were analyzed by inductively coupled plasmaoptical emission spectroscopy (ICP-OES) in seed samples:amaranth, chia, sesame, linen, and quinoa. Elemental analysisshowed the presence of toxic elements (As, Cd, and Pb), aswell as high mineral content (Fe, Na, P, K, and Mg): Theconcentrations of toxic elements were below the permissiblelimits by the WHO. Chemometrics was performed by clusteranalysis (CA), principal component analysis (PCA), and partialleast squares discriminant analysis (PLS-DA). In all cases,a correct classification of each type of seed was obtained. Thecombination of elemental analysis (major, minor, and toxicelements) and chemometrics was useful to determine nutritionalquality in the studied seeds, as well as to classify themaccording to the botanical origin. For that, this method can beuseful for the analysis of raw material as quality control infood factories and government control labs.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Springer  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Amaranth, Chia, Sesame, Linen, And Quinoa Seeds  
dc.subject
Icp-Oes:  
dc.subject
Chemometrics  
dc.subject
Classification  
dc.subject.classification
Química Analítica  
dc.subject.classification
Ciencias Químicas  
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS  
dc.title
Elemental Analysis of Amaranth, Chia, Sesame, Linen, and Quinoa Seeds by ICP-OES: Assessment of Classification by Chemometrics  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2016-05-16T20:14:14Z  
dc.journal.volume
9  
dc.journal.number
2  
dc.journal.pagination
477-484  
dc.journal.pais
Alemania  
dc.journal.ciudad
Berlin  
dc.description.fil
Fil: Bolaños, Daniela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico San Luis. Instituto de Química de San Luis; Argentina  
dc.description.fil
Fil: Camiña, José Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico San Luis. Instituto de Química de San Luis; Argentina  
dc.description.fil
Fil: Marchevsky, Eduardo Jorge. Consejo Nacional de Investigaciones Cienti­ficas y Tecnicas. Instituto de Ciencias de la Tierra y Ambientales de la Pampa; Argentina. Universidad Nacional de La Pampa. Facultad de Ciencias Exactas y Naturales; Argentina  
dc.journal.title
Food Analytical Methods  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://link.springer.com/article/10.1007%2Fs12161-015-0217-4  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1007/s12161-015-0217-4  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/10.1007/s12161-015-0217-4