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dc.contributor.author
Rolny, Ivanna Sabrina  
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Tiscornia, I.  
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Racedo, Silvia María  
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Perez, Pablo Fernando  
dc.contributor.author
Bollati Fogolin, M.  
dc.date.available
2018-08-28T16:15:14Z  
dc.date.issued
2016-05  
dc.identifier.citation
Rolny, Ivanna Sabrina; Tiscornia, I.; Racedo, Silvia María; Perez, Pablo Fernando; Bollati Fogolin, M.; Lactobacillus delbrueckii subsp lactis CIDCA 133 modulates response of human epithelial and dendritic cells infected with Bacillus cereus; Wageningen Academic Publishers; Beneficial Microbes; 7; 5; 5-2016; 749-760  
dc.identifier.issn
1876-2891  
dc.identifier.uri
http://hdl.handle.net/11336/57340  
dc.description.abstract
It is known that probiotic microorganisms are able to modulate pathogen virulence. This ability is strain dependent and involves multiple interactions between microorganisms and relevant host's cell populations. In the present work we focus on the effect of a potentially probiotic lactobacillus strain (Lactobacillus delbrueckii subsp. lactis CIDCA 133) in an in vitro model of Bacillus cereus infection. Our results showed that infection of intestinal epithelial HT-29 cells by B. cereus induces nuclear factor kappa B (NF-κB) pathway. Noteworthy, the presence of strain L. delbrueckii subsp. lactis CIDCA 133 increases stimulation. However, B. cereus-induced interleukin (IL)-8 production by epithelial cells is partially abrogated by L. delbrueckii subsp. lactis CIDCA 133. These findings suggest that signalling pathways other than that of NF-κB are involved. In a co-culture system (HT-29 and monocyte-derived dendritic cells), B. cereus was able to translocate from the epithelial (upper) to the dendritic cell compartment (lower). This translocation was partially abrogated by the presence of lactobacilli in the upper compartment. In addition, infection of epithelial cells in the co-culture model, led to an increase in the expression of CD86 by dendritic cells. This effect could not be modified in the presence of lactobacilli. Interestingly, infection of enterocytes with B. cereus triggers production of proinflammatory cytokines by dendritic cells (IL-8, IL-6 and tumour necrosis factor alpha (TNF-α)). The production of TNF-α (a protective cytokine in B. cereus infections) by dendritic cells was increased in the presence of lactobacilli. The present work demonstrates for the first time the effect of L. delbrueckii subsp. lactis CIDCA 133, a potentially probiotic strain, in an in vitro model of B. cereus infection. The presence of the probiotic strain modulates cell response both in infected epithelial and dendritic cells thus suggesting a possible beneficial effect of selected lactobacilli strains on the course of B. cereus infection.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Wageningen Academic Publishers  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Dendritic Cells  
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Epithelial Cells  
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Immunomodulation  
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Probiotics  
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Virulence  
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Alimentos y Bebidas  
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Otras Ingenierías y Tecnologías  
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INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Lactobacillus delbrueckii subsp lactis CIDCA 133 modulates response of human epithelial and dendritic cells infected with Bacillus cereus  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2018-08-27T14:00:27Z  
dc.journal.volume
7  
dc.journal.number
5  
dc.journal.pagination
749-760  
dc.journal.pais
Países Bajos  
dc.description.fil
Fil: Rolny, Ivanna Sabrina. Universidad Nacional de La Plata. Facultad de Ciencias Exactas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
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Fil: Tiscornia, I.. Instituto Pasteur de Montevideo; Uruguay. Universidad ORT Uruguay; Uruguay  
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Fil: Racedo, Silvia María. Medical University of Graz; Austria. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
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Fil: Perez, Pablo Fernando. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina  
dc.description.fil
Fil: Bollati Fogolin, M.. Instituto Pasteur de Montevideo; Uruguay  
dc.journal.title
Beneficial Microbes  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.3920/BM2015.0191  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.wageningenacademic.com/doi/10.3920/BM2015.0191