Mostrar el registro sencillo del ítem

dc.contributor.author
Bueno, Dante Javier  
dc.contributor.author
Di Marco, Liliana  
dc.contributor.author
Oliver, Guillermo  
dc.contributor.author
Bardon, Alicia del Valle  
dc.date.available
2018-08-27T20:25:15Z  
dc.date.issued
2005-03  
dc.identifier.citation
Bueno, Dante Javier; Di Marco, Liliana; Oliver, Guillermo; Bardon, Alicia del Valle; In vitro binding of Zearalenone to different adsorbents; International Association for Food Protection; Journal of Food Protection; 68; 3; 3-2005; 613-615  
dc.identifier.issn
0362-028X  
dc.identifier.uri
http://hdl.handle.net/11336/57296  
dc.description.abstract
Zearalenone (ZEA) is a potent estrogenic metabolite produced by some Fusarium species. No treatment has been successfully employed to get rid of the ZEA contained in foods. This study was conducted to evaluate the ability (adsorptive power) of five adsorbents - activated carbon, bentonite, talc, sandstone, and calcium sulfate - to trap ZEA in vitro. Activated carbon was the best adsorbent, binding 100% ZEA (pH 3 and 7.3) at 0.1, 0.25, 0.5, and 1% dose levels. Bentonite, talc, and calcium sulfate were less efficient than activated carbon but still could bind ZEA to some extent. On the other hand, sandstone was inactive in the experimental conditions employed. Our results indicate that activated carbon could be a good candidate for detoxification of ZEA present in foods.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
International Association for Food Protection  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Zearalenone  
dc.subject
Adsorbent  
dc.subject
Binding  
dc.subject.classification
Otras Ciencias Biológicas  
dc.subject.classification
Ciencias Biológicas  
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS  
dc.title
In vitro binding of Zearalenone to different adsorbents  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2018-08-21T14:06:02Z  
dc.identifier.eissn
1944-9097  
dc.journal.volume
68  
dc.journal.number
3  
dc.journal.pagination
613-615  
dc.journal.pais
Estados Unidos  
dc.journal.ciudad
Des Moines  
dc.description.fil
Fil: Bueno, Dante Javier. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina  
dc.description.fil
Fil: Di Marco, Liliana. Universidad Nacional de Tucumán. Facultad de Ciencias Exactas y Tecnología; Argentina  
dc.description.fil
Fil: Oliver, Guillermo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina  
dc.description.fil
Fil: Bardon, Alicia del Valle. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina  
dc.journal.title
Journal of Food Protection  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://jfoodprotection.org/doi/pdf/10.4315/0362-028X-68.3.613  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.4315/0362-028X-68.3.613