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dc.contributor.author
Fernandez de Ullivarri, Miguel  
dc.contributor.author
Mendoza, Lucia Margarita  
dc.contributor.author
Raya, Raul Ricardo  
dc.contributor.author
Farias, Marta Elena  
dc.date.available
2018-08-27T18:35:34Z  
dc.date.issued
2011-11-01  
dc.identifier.citation
Fernandez de Ullivarri, Miguel; Mendoza, Lucia Margarita; Raya, Raul Ricardo; Farias, Marta Elena; Killer phenotype of indigenous yeasts isolated from Argentinian wine cellars and their potential starter cultures for winemaking; Springer; Biotechnology Letters; 33; 11; 1-11-2011; 2177-2183  
dc.identifier.issn
0141-5492  
dc.identifier.uri
http://hdl.handle.net/11336/57251  
dc.description.abstract
Of 31 yeasts, from different surfaces of two cellars from the northwest region of Argentina, 11 expressed killer activity against the sensitive strain Saccharomyces cerevisiae P351. Five of these killer yeasts were identified as S. cerevisiae by phenotypic tests and PCR-RFLP analysis. Two S. cerevisiae killer strains, Cf5 and Cf8, were selected based on their excellent kinetic and enological properties as potential autochthonous mixed starter cultures to be used during wine fermentation. They could dominate the natural microbiota in fermentation vats and keep the typical sensorial characteristics of the wine of this region.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Springer  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Autochthonous Yeast  
dc.subject
Killer Biotype  
dc.subject
Saccharomyces Cerevisiae  
dc.subject
Winemaking  
dc.subject
Wineries  
dc.subject.classification
Biotecnología Industrial  
dc.subject.classification
Biotecnología Industrial  
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INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Killer phenotype of indigenous yeasts isolated from Argentinian wine cellars and their potential starter cultures for winemaking  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2018-04-05T18:42:28Z  
dc.identifier.eissn
1573-6776  
dc.journal.volume
33  
dc.journal.number
11  
dc.journal.pagination
2177-2183  
dc.journal.pais
Alemania  
dc.journal.ciudad
Berlin  
dc.description.fil
Fil: Fernandez de Ullivarri, Miguel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina  
dc.description.fil
Fil: Mendoza, Lucia Margarita. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina  
dc.description.fil
Fil: Raya, Raul Ricardo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina  
dc.description.fil
Fil: Farias, Marta Elena. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina  
dc.journal.title
Biotechnology Letters  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1007/s10529-011-0674-9  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1007%2Fs10529-011-0674-9  

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