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dc.contributor.author
Albuquerque Cavalcanti Albuquerque, Marcela
dc.contributor.author
Bedani, Raquel
dc.contributor.author
Leblanc, Jean Guy Joseph
dc.contributor.author
Isay Saad, Susana Marta
dc.date.available
2018-08-23T20:06:34Z
dc.date.issued
2017-11-16
dc.identifier.citation
Albuquerque Cavalcanti Albuquerque, Marcela; Bedani, Raquel; Leblanc, Jean Guy Joseph; Isay Saad, Susana Marta; Passion fruit by-product and fructooligosaccharides stimulate the growth and folate production by starter and probiotic cultures in fermented soymilk; Elsevier Science; International Journal of Food Microbiology; 261; 16-11-2017; 35-41
dc.identifier.issn
0168-1605
dc.identifier.uri
http://hdl.handle.net/11336/56900
dc.description.abstract
Two starter cultures (Streptococcus (St.) thermophilus ST-M6 and TA-40) and five probiotic strains (St. thermophilus TH-4, Lactobacillus (Lb.) acidophilus LA-5, Lb. rhamnosus LGG, Lb. fermentum PCC, and Lb. reuteri RC-14) were used to ferment different soymilk formulations supplemented with passion fruit by-product and/or fructo-oligosaccharides (FOS) with the aim of increasing folate concentrations. Growth and folate production of individual strains were evaluated and the results used to select co-cultures. Both St. thermophilus ST-M6 and TH-4 were the best folate producers and were able to increase the folate content of all soymilk formulations when used alone or in co-culture with lactobacilli strains, especially in the presence of both passion fruit by-product and FOS. Thus, passion fruit by-product and FOS could be used as dietary ingredients to stimulate the folate production by selected bacterial strains during the fermentation of soymilk. It was also shown that vitamin production by microorganisms is strain-dependent and may also be influenced by nutritional and environmental conditions.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier Science
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Fermented Soymilk
dc.subject
Folate
dc.subject
Fos
dc.subject
Passion By-Product
dc.subject
Probiotic
dc.subject.classification
Alimentos y Bebidas
dc.subject.classification
Otras Ingenierías y Tecnologías
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS
dc.title
Passion fruit by-product and fructooligosaccharides stimulate the growth and folate production by starter and probiotic cultures in fermented soymilk
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2018-03-26T18:16:16Z
dc.identifier.eissn
1879-3460
dc.journal.volume
261
dc.journal.pagination
35-41
dc.journal.pais
Países Bajos
dc.journal.ciudad
Amsterdam
dc.description.fil
Fil: Albuquerque Cavalcanti Albuquerque, Marcela. Universidade de Sao Paulo; Brasil
dc.description.fil
Fil: Bedani, Raquel. Universidade de Sao Paulo; Brasil
dc.description.fil
Fil: Leblanc, Jean Guy Joseph. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucuman. Centro de Referencia Para Lactobacilos; Argentina
dc.description.fil
Fil: Isay Saad, Susana Marta. Universidade de Sao Paulo; Brasil
dc.journal.title
International Journal of Food Microbiology
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.ijfoodmicro.2017.09.001
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0168160517303768
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