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dc.contributor.author
Harpole, W. Stanley
dc.contributor.author
Sullivan, Lauren L.
dc.contributor.author
Lind, Eric M.
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Firn, Jennifer
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Adler, Peter B.
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Borer, Elizabeth T.
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Chase, Jonathan
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Fay, Philip A.
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Hautier, Yann
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Hillebrand, Helmut
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MacDougall, Andrew S.
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Seabloom, Eric W.
dc.contributor.author
Williams, Ryan
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Bakker, Jonathan D.
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Cadotte, Marc W.
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Chaneton, Enrique Jose
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Chu, Chengjin
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Cleland, Elsa E.
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D'Antonio, Carla
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Davies, Kendi F.
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Gruner, Daniel S.
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Hagenah, Nicole
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Kirkman, Kevin
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Knops, Johannes M. H.
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La Pierre, Kimberly J.
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McCulley, Rebecca L.
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Moore, Joslin L.
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Morgan, John W.
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Prober, Suzanne M.
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Risch, Anita C.
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Schuetz, Martin
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Stevens, Carly J.
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Wragg, Peter D.
dc.date.available
2018-08-22T19:47:25Z
dc.date.issued
2016-09
dc.identifier.citation
Harpole, W. Stanley; Sullivan, Lauren L.; Lind, Eric M.; Firn, Jennifer; Adler, Peter B.; et al.; Addition of multiple limiting resources reduces grassland diversity; Nature Publishing Group; Nature; 537; 7618; 9-2016; 93-96
dc.identifier.issn
0028-0836
dc.identifier.uri
http://hdl.handle.net/11336/56711
dc.description.abstract
Niche dimensionality provides a general theoretical explanation for biodiversity-more niches, defined by more limiting factors, allow for more ways that species can coexist. Because plant species compete for the same set of limiting resources, theory predicts that addition of a limiting resource eliminates potential trade-offs, reducing the number of species that can coexist. Multiple nutrient limitation of plant production is common and therefore fertilization may reduce diversity by reducing the number or dimensionality of belowground limiting factors. At the same time, nutrient addition, by increasing biomass, should ultimately shift competition from belowground nutrients towards a one-dimensional competitive trade-off for light. Here we show that plant species diversity decreased when a greater number of limiting nutrients were added across 45 grassland sites from a multi-continent experimental network. The number of added nutrients predicted diversity loss, even after controlling for effects of plant biomass, and even where biomass production was not nutrient-limited. We found that elevated resource supply reduced niche dimensionality and diversity and increased both productivity and compositional turnover. Our results point to the importance of understanding dimensionality in ecological systems that are undergoing diversity loss in response to multiple global change factors.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Nature Publishing Group
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Biodiversity
dc.subject
Soil Nutrients
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Plant Diversity
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Grasslands
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Otras Ciencias Biológicas
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Ciencias Biológicas
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CIENCIAS NATURALES Y EXACTAS
dc.title
Addition of multiple limiting resources reduces grassland diversity
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2018-06-22T14:32:31Z
dc.identifier.eissn
1476-4687
dc.journal.volume
537
dc.journal.number
7618
dc.journal.pagination
93-96
dc.journal.pais
Reino Unido
dc.journal.ciudad
Londres
dc.description.fil
Fil: Harpole, W. Stanley. Martin Luther University Halle-Wittenberg; Alemania
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Fil: Sullivan, Lauren L.. University of Minnesota; Estados Unidos
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Fil: Lind, Eric M.. University of Minnesota; Estados Unidos
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Fil: Firn, Jennifer. Queensland University of Technology; Australia
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Fil: Adler, Peter B.. State University of Utah; Estados Unidos
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Fil: Borer, Elizabeth T.. University of Minnesota; Estados Unidos
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Fil: Chase, Jonathan. Martin Luther University Halle-Wittenberg; Alemania
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Fil: Fay, Philip A.. USDA-ARS Grassland Soil and Water Research Lab; Estados Unidos
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Fil: Hautier, Yann. Utrecht University; Países Bajos
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Fil: Hillebrand, Helmut. University of Oldenburg; Alemania
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Fil: MacDougall, Andrew S.. University of Guelph; Canadá
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Fil: Seabloom, Eric W.. University of Minnesota; Estados Unidos
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Fil: Williams, Ryan. University of Iowa; Estados Unidos
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Fil: Bakker, Jonathan D.. University of Washington; Estados Unidos
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Fil: Cadotte, Marc W.. University of Toronto; Canadá
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Fil: Chaneton, Enrique Jose. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía; Argentina
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Fil: Chu, Chengjin. Sun Yat-sen University; China
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Fil: Cleland, Elsa E.. University of California at San Diego; Estados Unidos
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Fil: D'Antonio, Carla. University of California; Estados Unidos
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Fil: Davies, Kendi F.. University of Colorado; Estados Unidos
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Fil: Gruner, Daniel S.. University of Maryland; Estados Unidos
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Fil: Hagenah, Nicole. University of KwaZulu-Natal; Sudáfrica
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Fil: Kirkman, Kevin. University of KwaZulu-Natal; Sudáfrica
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Fil: Knops, Johannes M. H.. Universidad de Nebraska - Lincoln; Estados Unidos
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Fil: La Pierre, Kimberly J.. University of California at Berkeley; Estados Unidos
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Fil: McCulley, Rebecca L.. University of Kentucky; Estados Unidos
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Fil: Moore, Joslin L.. Monash University; Australia
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Fil: Morgan, John W.. La Trobe University; Australia
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Fil: Prober, Suzanne M.. CSIRO Land and Water; Australia
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Fil: Risch, Anita C.. Swiss Federal Institute for Forest, Snow and Landscape Research; Suiza
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Fil: Schuetz, Martin. Swiss Federal Institute for Forest, Snow and Landscape Research; Suiza
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Fil: Stevens, Carly J.. Lancaster University; Reino Unido
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Fil: Wragg, Peter D.. University of Yale; Estados Unidos
dc.journal.title
Nature
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.nature.com/articles/nature19324
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://dx.doi.org/10.1038/nature19324
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