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dc.contributor.author
Lorenzetti, Anabela Silvana
dc.contributor.author
Domini, Claudia Elizabeth
dc.contributor.author
Lista, Adriana Guillermina
dc.date.available
2018-08-22T17:18:36Z
dc.date.issued
2017-12-15
dc.identifier.citation
Lorenzetti, Anabela Silvana; Domini, Claudia Elizabeth; Lista, Adriana Guillermina; A simple and new reverse liquid-liquid microextraction for the automated spectrometric determination of doxycycline in chicken fat; Elsevier; Food Chemistry; 237; 15-12-2017; 506-510
dc.identifier.issn
0308-8146
dc.identifier.uri
http://hdl.handle.net/11336/56598
dc.description.abstract
This work presents a new, simple and inexpensive reverse liquid-liquid microextraction of doxycycline (DOC) from chicken fat. In this just 13 min extraction methodology, acidulated water, as extraction solvent (400 µL), was used. A monochannel flow injection system was designed for the spectrometric determination of the analyte (ʎ = 344 nm). The extracted solution containing DOC was loaded into the injection valve of the continuous flow manifold. A lineal range between 100 and 700 µg DOC kg−1 sample was obtained. The LOD and LOQ were 33 µg kg−1 and 100 µg kg−1 respectively. The relative standard deviation was 4.87% and the sample throughput for the entire process was 4.5 h−1. As recovery values when the method was applied to real samples showed variability, the expanded uncertainties were calculated. Their values indicated that the new method is independent of the concentration of the analyte and the origin of the sample.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.subject
Chicken Fat Samples
dc.subject
Doxycycline
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Flow Injection Spectrometric Determination
dc.subject
Reverse Liquid-Liquid Microextraction
dc.subject.classification
Otras Ciencias Químicas
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Ciencias Químicas
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CIENCIAS NATURALES Y EXACTAS
dc.title
A simple and new reverse liquid-liquid microextraction for the automated spectrometric determination of doxycycline in chicken fat
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2018-08-21T13:03:01Z
dc.journal.volume
237
dc.journal.pagination
506-510
dc.journal.pais
Países Bajos
dc.journal.ciudad
Amsterdam
dc.description.fil
Fil: Lorenzetti, Anabela Silvana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; Argentina
dc.description.fil
Fil: Domini, Claudia Elizabeth. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; Argentina
dc.description.fil
Fil: Lista, Adriana Guillermina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; Argentina
dc.journal.title
Food Chemistry
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0308814617309470
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.foodchem.2017.05.132
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