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dc.contributor.author
Alvarez, Gladis Susana
dc.contributor.author
Herrero, Claudia
dc.contributor.author
Bru Chauve, Elena Magdalena
dc.contributor.author
Perdigon, Gabriela del Valle
dc.date.available
2018-08-10T21:19:20Z
dc.date.issued
2001-11
dc.identifier.citation
Alvarez, Gladis Susana; Herrero, Claudia; Bru Chauve, Elena Magdalena; Perdigon, Gabriela del Valle; Effect of Lactobacillus casei and yogurt administration on prevention of Pseudomonas aeruginosa infection in young mice; Int Assoc Food Protection; Journal of Food Protection; 64; 11; 11-2001; 1768-1774
dc.identifier.issn
0362-028X
dc.identifier.uri
http://hdl.handle.net/11336/55019
dc.description.abstract
Pseudomonas aeruginosa is an opportunistic pathogen that rarely causes pulmonary disease in normal hosts but one that is an important cause of acute pneumonia in immunocompromised patients, including neonates, and of chronic pneumonia in patients with cystic fibrosis. The aim of this work was to study the effect of oral administration of Lactobacillus casei and yogurt on prevention of P. aeruginosa lung infection in young mice (3 weeks old). This study demonstrates that oral administration of L. casei or yogurt to young mice enhanced lung clearance of P. aeruginosa and phagocytic activity of alveolar macrophages through a dose-dependent effect. There were, however, no significant differences in white blood cell (WBC) differential counts. Furthermore, it was observed that previous administration of L. casei or yogurt induced a significant increase in IgA and IgM levels in bronchoalveolar lavages (BALs) after a P. aeruginosa infection, although there was no relationship with the serum values.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Int Assoc Food Protection
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Pseudomona Aeruginosa
dc.subject
Pathogen
dc.subject
Pulmonary Disease
dc.subject.classification
Salud Ocupacional
dc.subject.classification
Ciencias de la Salud
dc.subject.classification
CIENCIAS MÉDICAS Y DE LA SALUD
dc.title
Effect of Lactobacillus casei and yogurt administration on prevention of Pseudomonas aeruginosa infection in young mice
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2018-03-06T17:04:03Z
dc.identifier.eissn
1944-9097
dc.journal.volume
64
dc.journal.number
11
dc.journal.pagination
1768-1774
dc.journal.pais
Estados Unidos
dc.journal.ciudad
Des Moines
dc.description.fil
Fil: Alvarez, Gladis Susana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucuman. Facultad de Bioquímica, Química y Farmacia. Instituto de Bioquímica Clinica Aplicada. Cátedra de Bioquímica Clinica I; Argentina
dc.description.fil
Fil: Herrero, Claudia. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina
dc.description.fil
Fil: Bru Chauve, Elena Magdalena. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
dc.description.fil
Fil: Perdigon, Gabriela del Valle. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina
dc.journal.title
Journal of Food Protection
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://jfoodprotection.org/doi/pdf/10.4315/0362-028X-64.11.1768
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://jfoodprotection.org/toc/food/64/11
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.4315/0362-028X-64.11.1768


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