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Artículo

Different combinations of salts affect the growth and bacteriocin production by Lactobacillus salivarius CRL 1328

Juárez Tomás, María SilvinaIcon ; Bru Chauve, Elena MagdalenaIcon ; Nader, Maria Elena FatimaIcon
Fecha de publicación: 01/2010
Editorial: John Wiley & Sons Ltd
Revista: Journal of Chemical Technology and Biotechnology
ISSN: 0268-2575
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:
Otras Biotecnologías de la Salud

Resumen

BACKGROUND: The culture medium for optimal growth of vaginal Lactobacillus salivarius CRL 1328 is different from that for optimal bacteriocin production. To simultaneously obtain high amount of biomass and bacteriocin of this microorganism, the effects of different basal culture media and salts on both responses were evaluated. The study was performed by using a complete factorial experimental design 26, with central points. Sixty-four different growth media, which resulted from the combinations of two basal culture media and two concentrations of five salts (ammonium citrate, sodium acetate, MgSO4, MnSO4, and K2HPO4) were assayed. RESULTS: Only the addition of MnSO4 to each culture medium significantly stimulated the growth of L. salivarius. The presence of sodium acetate or MgSO4 stimulated the bacteriocin production, while MnSO4 and K2HPO4 exerted an inhibitory effect. However, the simultaneous addition of MnSO4 and sodium acetate to both basal culture media allowed high bacteriocin levels to be reached, attenuating the inhibitory effect of Mn2+. CONCLUSIONS: The application of a complete experimental design contributed to simultaneous optimization of the biomass and bacteriocin production of L. salivarius CRL 1328. The results obtained are potentially applicable to the technological production of probiotic bacteria and antagonistic substance to be included in a probiotic pharmaceutical product.
Palabras clave: Bacteriocin , Complete Factorial Design , Salt Combinations , Vaginal Lactobacillus
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info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/54792
DOI: http://dx.doi.org/10.1002/jctb.2271
URL: http://onlinelibrary.wiley.com/doi/10.1002/jctb.2271/full
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Articulos(CERELA)
Articulos de CENTRO DE REFERENCIA PARA LACTOBACILOS (I)
Citación
Juárez Tomás, María Silvina; Bru Chauve, Elena Magdalena; Nader, Maria Elena Fatima; Different combinations of salts affect the growth and bacteriocin production by Lactobacillus salivarius CRL 1328; John Wiley & Sons Ltd; Journal of Chemical Technology and Biotechnology; 85; 1; 1-2010; 91-99
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