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dc.contributor.author
Loiacono, Marta Susana
dc.contributor.author
Margaría, Cecilia B.
dc.contributor.author
Giovannetti, Marco Antonio
dc.contributor.author
Silva, Sofía
dc.date.available
2018-08-03T18:16:30Z
dc.date.issued
2016-03
dc.identifier.citation
Loiacono, Marta Susana; Margaría, Cecilia B.; Giovannetti, Marco Antonio; Silva, Sofía; Anthropo-entomophagy in Guaycurú linguistic groups from Argentina: Past and present; Wageningen Academic Publishers; Journal of Insects as Food and Feed; 2; 1; 3-2016; 15-26
dc.identifier.issn
2352-4588
dc.identifier.uri
http://hdl.handle.net/11336/54104
dc.description.abstract
This work is a brief outline of the consumption and use of several insect taxa and products taking into account historical sources of the 18th century for the Gran Chaco region and more recent ethnographic data. The Meridional and Central Chaco subregion of Argentina is a vast semi-arid plain in the north-east of the country between the Pilcomayo river and the Salado river basin. The subregion forms part of the South American Gran Chaco area. During the 18th century, the linguistic families Guaycurú and Mataco-Mataguayan resided in the Central Chaco subregion. The Guaycurú linguistic family includes the current languages Toba-Qom, Pilagá, Toba-Pilagá, Mocoví, as well as the Caduveo language from Mato Grosso do Sul, Brazil. The report focuses on the Guaycurú groups to illustrate the diversity of insects significantly involved in their cultural practices, which have been sustained over time up to the present, and are presumably oldest. Jesuit chroniclers have provided abundant evidence about Guaycurú groups from the Argentine Chaco region. They fostered Catholic missions in the region and lived in reductions with the Guaycurú populations. The relationship of Chaco indigenous groups with insects and other species is a reflection of their deep identification with the environment. The relationship with the territory goes beyond the idea of a land where to settle. Rather, it refers to feeding and using the land conceived as an organic structure full of energy, the same energy that forms part of the entities of nature and, naturally, of insects as well.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Wageningen Academic Publishers
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Edible Insects
dc.subject
Ethnoentomology
dc.subject
Nutraceutical
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Antropología, Etnología
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Sociología
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CIENCIAS SOCIALES
dc.title
Anthropo-entomophagy in Guaycurú linguistic groups from Argentina: Past and present
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2018-08-03T14:16:43Z
dc.journal.volume
2
dc.journal.number
1
dc.journal.pagination
15-26
dc.journal.pais
Países Bajos
dc.journal.ciudad
Wageningen
dc.description.fil
Fil: Loiacono, Marta Susana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. División Entomología; Argentina
dc.description.fil
Fil: Margaría, Cecilia B.. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. División Entomología; Argentina
dc.description.fil
Fil: Giovannetti, Marco Antonio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. División Arqueología; Argentina
dc.description.fil
Fil: Silva, Sofía. Universidad Nacional de la Plata. Facultad de Ciencias Naturales y Museo. Laboratorio de Investigaciones en Antropología Social; Argentina
dc.journal.title
Journal of Insects as Food and Feed
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.wageningenacademic.com/doi/pdf/10.3920/JIFF2015.0075
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.3920/JIFF2015.0075


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