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dc.contributor.author
Calvo, Gabriela Helena
dc.contributor.author
Candan, Ana Paula
dc.contributor.author
Civello, Pedro Marcos
dc.contributor.author
Giné Bordonaba, Jordi
dc.contributor.author
Larrigaudière, Christian
dc.date.available
2018-07-30T14:58:31Z
dc.date.issued
2015-08
dc.identifier.citation
Calvo, Gabriela Helena; Candan, Ana Paula; Civello, Pedro Marcos; Giné Bordonaba, Jordi; Larrigaudière, Christian; An insight into the role of fruit maturity at harvest on superficial scald development in 'Beurré D'Anjou' pear; Elsevier Science; Scientia Horticulturae; 192; 8-2015; 173-179
dc.identifier.issn
0304-4238
dc.identifier.uri
http://hdl.handle.net/11336/53382
dc.description.abstract
To assess the influence of the fruit maturity at harvest on superficial scald incidence, 'Beurré D'Anjou' pears were harvested on January 24 (H1); February 7 (H2) and February 21 (H3). Ethylene production, α-farnesene (AF), conjugated trienols (CTols) content and total antioxidant capacity (DPPH) were determined at harvest and during storage and further related to superficial scald (SS) development. Early picked fruit (H1) had significantly lower scald incidence than H2 or H3. The difference in scald sensitivity between harvests was associated to the capacity of the fruit to produce ethylene and to the accumulation pattern of AF and CTols, which in turn was not exclusively ethylene-dependent. Collectively the results presented herein showed that the relationship between scald and maturity in 'Beurré D'Anjou' pears may be opposite to that observed in apples. Changes in the fruit antioxidant capacity during storage rather than the initial antioxidant potential at harvest should be considered to fully understand the biochemical basis of superficial scald in 'Beurré D'Anjou' pears.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier Science
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Antioxidant Potential
dc.subject
Cold Storage
dc.subject
Conjugated Trienols
dc.subject
Physiological Disorder
dc.subject
Α-Farnesene
dc.subject.classification
Otras Ciencias Biológicas
dc.subject.classification
Ciencias Biológicas
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS
dc.title
An insight into the role of fruit maturity at harvest on superficial scald development in 'Beurré D'Anjou' pear
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2018-07-30T13:33:56Z
dc.journal.volume
192
dc.journal.pagination
173-179
dc.journal.pais
Países Bajos
dc.journal.ciudad
Amsterdam
dc.description.fil
Fil: Calvo, Gabriela Helena. Instituto Nacional de Tecnología Agropecuaria; Argentina
dc.description.fil
Fil: Candan, Ana Paula. Instituto Nacional de Tecnología Agropecuaria; Argentina
dc.description.fil
Fil: Civello, Pedro Marcos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina
dc.description.fil
Fil: Giné Bordonaba, Jordi. IRTA Postharvest; Alemania
dc.description.fil
Fil: Larrigaudière, Christian. IRTA Postharvest; Alemania
dc.journal.title
Scientia Horticulturae
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://dx.doi.org/10.1016/j.scienta.2015.05.032
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0304423815300224
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