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dc.contributor.author
Caruso, Benjamin  
dc.contributor.author
Maestri, Damian  
dc.contributor.author
Perillo, Maria Angelica  
dc.date.available
2018-07-23T18:28:09Z  
dc.date.issued
2010-01  
dc.identifier.citation
Caruso, Benjamin; Maestri, Damian; Perillo, Maria Angelica; Phosphatidylcholine/vegetable oil pseudo-binary mixtures at the air-water interface: Predictive formulation of oil blends with selected surface behavior; Elsevier Science; Colloids and Surfaces B: Biointerfaces; 75; 1; 1-2010; 57-66  
dc.identifier.issn
0927-7765  
dc.identifier.uri
http://hdl.handle.net/11336/52860  
dc.description.abstract
The present work is an attempt to define how to formulate oil blends with an expected surface behavior using easily accessible data such as chemical compositions. Hence, we determined average surface properties of triglycerides (TG) from olive (O), soybean (S), and walnut (W) oils self-organized in Langmuir films alone or in pseudo-binary mixtures with phosphatidylcholines (PC). Collapse pressure (πc), compressibility modulus (K) and molecular area at the closest packing (Amin) were determined from π-mean molecular area (Mma) isotherms. The πc-composition phase diagrams of TG-PC mixtures provided information about oils solubility limit with PCs in the monolayer phase. A thermodynamic equilibrium model was fitted to the line joining points of monolayer-TGliquid phase coexistence and allowed to obtain interaction parameters, ω, which consistently with those of excess surface energy (ΔGex) and Mma deviations from ideality, contributed to describe interfacial intermolecular interactions. Oil molar fractions (xTG) for TGs-PCs self-assembling into vesicles were estimated from xTG values at πc ≅ 30 mN/m (equilibrium π of bilayers), which resulted higher in egg PC (0.15, 0.2, 0.15 for O, S and W, respectively) than in dipalmitoyl-PC (0.125, 0.075, 0.1). Principal component analysis performed on surface parameters, grouped S and W separated from O. This result was mainly influenced by variables estimating the effect of unsaturation degrees of fatty acids sterified at TGs, Amin and πc. Peanut oils surface data interpolated in πc-C16/C18 and Amin-DBI correlation lines obtained with O-S mixtures (TGmix) and with TGmix-PC supported C16/C18 ratio and DBI as predictors to formulate oil blends with selected surface behavior.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier Science  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Chemical Composition  
dc.subject
Monolayers  
dc.subject
Phosphatidylcholine  
dc.subject
Surface Parameters  
dc.subject
Vegetable Oils  
dc.subject.classification
Otras Ciencias Biológicas  
dc.subject.classification
Ciencias Biológicas  
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS  
dc.title
Phosphatidylcholine/vegetable oil pseudo-binary mixtures at the air-water interface: Predictive formulation of oil blends with selected surface behavior  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2018-07-11T17:47:10Z  
dc.journal.volume
75  
dc.journal.number
1  
dc.journal.pagination
57-66  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Amsterdam  
dc.description.fil
Fil: Caruso, Benjamin. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones Biológicas y Tecnológicas. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Instituto de Investigaciones Biológicas y Tecnológicas; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto de Ciencias y Tecnología de los Alimentos; Argentina  
dc.description.fil
Fil: Maestri, Damian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto de Ciencias y Tecnología de los Alimentos; Argentina  
dc.description.fil
Fil: Perillo, Maria Angelica. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones Biológicas y Tecnológicas. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Instituto de Investigaciones Biológicas y Tecnológicas; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto de Ciencias y Tecnología de los Alimentos; Argentina  
dc.journal.title
Colloids and Surfaces B: Biointerfaces  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0927776509003701  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.colsurfb.2009.08.014