Mostrar el registro sencillo del ítem
dc.contributor.author
Travaini, Maria L
dc.contributor.author
Sosa, Gustavo M.
dc.contributor.author
Ceccarelli, Eduardo Augusto

dc.contributor.author
Walter, Helmut
dc.contributor.author
Cantrell, Charles L.
dc.contributor.author
Carrillo, Nestor Jose

dc.contributor.author
Dayan, Franck E.
dc.contributor.author
Meepagala, Kumudini M.
dc.contributor.author
Duke, Stephen O.
dc.date.available
2018-07-23T17:44:34Z
dc.date.issued
2016-12
dc.identifier.citation
Travaini, Maria L; Sosa, Gustavo M.; Ceccarelli, Eduardo Augusto; Walter, Helmut; Cantrell, Charles L.; et al.; Khellin and Visnagin, Furanochromones from Ammi visnaga (L.) Lam., as Potential Bioherbicides; American Chemical Society; Journal of Agricultural and Food Chemistry; 64; 50; 12-2016; 9475-9487
dc.identifier.issn
0021-8561
dc.identifier.uri
http://hdl.handle.net/11336/52842
dc.description.abstract
Plants constitute a source of novel phytotoxic compounds to be explored in searching for effective and environmentally safe herbicides. From a previous screening of plant extracts for their phytotoxicity, a dichloromethane extract of Ammi visnaga (L.) Lam. was selected for further study. Phytotoxicity-guided fractionation of this extract yielded two furanochromones, khellin and visnagin, for which herbicidal activity had not been described before. Khellin and visnagin were phytotoxic to model species lettuce (Lactuca sativa) and duckweed (Lemna paucicostata), with IC50 values ranging from 110 to 175 μM. These compounds also inhibited the growth and germination of a diverse group of weeds at 0.5 and 1 mM. These weeds included five grasses [ryegrass (Lolium multiflorum), barnyardgrass (Echinocloa crus-galli), crabgrass (Digitaria sanguinalis), foxtail (Setaria italica), and millet (Panicum sp.)] and two broadleaf species [morningglory (Ipomea sp.) and velvetleaf (Abutilon theophrasti)]. During greenhouse studies visnagin was the most active and showed significant contact postemergence herbicidal activity on velvetleaf and crabgrass at 2 kg active ingredient (ai) ha-1. Moreover, its effect at 4 kg ai ha-1 was comparable to the bioherbicide pelargonic acid at the same rate. The mode of action of khellin and visnagin was not a light-dependent process. Both compounds caused membrane destabilization, photosynthetic efficiency reduction, inhibition of cell division, and cell death. These results support the potential of visnagin and, possibly, khellin as bioherbicides or lead molecules for the development of new herbicides.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
American Chemical Society

dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Ammi Visnaga
dc.subject
Bioherbicide
dc.subject
Furanochromone
dc.subject
Herbicide
dc.subject
Khellin
dc.subject
Phytotoxin
dc.subject
Visnagin
dc.subject.classification
Otras Biotecnología Agropecuaria

dc.subject.classification
Biotecnología Agropecuaria

dc.subject.classification
CIENCIAS AGRÍCOLAS

dc.title
Khellin and Visnagin, Furanochromones from Ammi visnaga (L.) Lam., as Potential Bioherbicides
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2018-07-23T12:55:00Z
dc.journal.volume
64
dc.journal.number
50
dc.journal.pagination
9475-9487
dc.journal.pais
Estados Unidos

dc.journal.ciudad
Washington
dc.description.fil
Fil: Travaini, Maria L. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Biología Molecular y Celular de Rosario. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Instituto de Biología Molecular y Celular de Rosario; Argentina. Investigaciones Biológicas en Agroquímicos Rosario S.A.; Argentina
dc.description.fil
Fil: Sosa, Gustavo M.. Investigaciones Biológicas en Agroquímicos Rosario S.A.; Argentina
dc.description.fil
Fil: Ceccarelli, Eduardo Augusto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Biología Molecular y Celular de Rosario. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Instituto de Biología Molecular y Celular de Rosario; Argentina
dc.description.fil
Fil: Walter, Helmut. AgroField Consulting; Alemania
dc.description.fil
Fil: Cantrell, Charles L.. Natural Products Utilization Research Unit; Estados Unidos
dc.description.fil
Fil: Carrillo, Nestor Jose. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Biología Molecular y Celular de Rosario. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Instituto de Biología Molecular y Celular de Rosario; Argentina
dc.description.fil
Fil: Dayan, Franck E.. Natural Products Utilization Research Unit; Estados Unidos
dc.description.fil
Fil: Meepagala, Kumudini M.. Natural Products Utilization Research Unit; Estados Unidos
dc.description.fil
Fil: Duke, Stephen O.. Natural Products Utilization Research Unit; Estados Unidos
dc.journal.title
Journal of Agricultural and Food Chemistry

dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://dx.doi.org/10.1021/acs.jafc.6b02462
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://pubs.acs.org/doi/10.1021/acs.jafc.6b02462
Archivos asociados