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dc.contributor.author
Bertola Compagnucci, Agustina
dc.contributor.author
Perroud, Herman Andrés
dc.contributor.author
Batallés, Stella Maris
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Villavicencio, Roberto L.
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Brasca, Alfredo P.
dc.contributor.author
Berli, Daniel E.
dc.contributor.author
Pezzotto, Stella Maris
dc.date.available
2018-07-18T22:07:40Z
dc.date.issued
2016-06
dc.identifier.citation
Bertola Compagnucci, Agustina; Perroud, Herman Andrés; Batallés, Stella Maris; Villavicencio, Roberto L.; Brasca, Alfredo P.; et al.; A nested case-control study on dietary fat consumption and the risk for gallstone disease; Wiley Blackwell Publishing, Inc; Journal of Human Nutrition and Dietetics (print); 29; 3; 6-2016; 338-344
dc.identifier.issn
0952-3871
dc.identifier.uri
http://hdl.handle.net/11336/52633
dc.description.abstract
Background: Gallstone disease (GD) incidence and prevalence rates differ between populations. Diet and lifestyle may be involved in GD development. To our knowledge, no study to date has evaluated quantitative data on diet when studying the relationship between fat consumption levels and GD in an Argentinean population. The present study aimed to assess the association between dietary fat intake and GD. Methods: A nested case-control study design was applied. Data were taken from subjects who participated in a previous cross-sectional study carried out in a random sample of asymptomatic people in Rosario, Argentina. Participants underwent a personal interview, and current weight and height, ancestor's ethnicity, and socio-economic status were recorded. Applying a food-frequency questionnaire and a food photography atlas, quantitative dietary data were estimated by combining the intake frequency, portion size and food composition. Logistic regression analysis was used to compute odds ratios and 95% confidence intervals adjusted by age, sex, ancestor's ethnicity, body mass index and daily total energy intake as potential confounders. Results: In total, 114 patients were studied (49 cases and 65 controls), without any statistically significant differences for age, sex, socio-economic status, body mass index and ancestry. The mean energy intake was higher in cases than in controls, and significant differences were found for dietary fat consumption. Obese or overweight people have a higher GD risk than subjects with normal weight. Increased GD risks were associated with high intakes of energy, total fat, and saturated and monounsaturated fatty acids. Conclusions: According to our results, total fat, saturated and monounsaturated fatty acids high intakes are associated with increased GD risk.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Wiley Blackwell Publishing, Inc
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Case-Control Study
dc.subject
Dietary Fat
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Ethnicity
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Gallstones Disease
dc.subject.classification
Salud Ocupacional
dc.subject.classification
Ciencias de la Salud
dc.subject.classification
CIENCIAS MÉDICAS Y DE LA SALUD
dc.title
A nested case-control study on dietary fat consumption and the risk for gallstone disease
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2018-07-18T20:41:46Z
dc.journal.volume
29
dc.journal.number
3
dc.journal.pagination
338-344
dc.journal.pais
Reino Unido
dc.journal.ciudad
Londres
dc.description.fil
Fil: Bertola Compagnucci, Agustina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Médicas. Instituto de Inmunología; Argentina
dc.description.fil
Fil: Perroud, Herman Andrés. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Médicas; Argentina
dc.description.fil
Fil: Batallés, Stella Maris. Fundación Dr. J.R Villavicencio; Argentina
dc.description.fil
Fil: Villavicencio, Roberto L.. Fundación Dr. J.R Villavicencio; Argentina
dc.description.fil
Fil: Brasca, Alfredo P.. Fundación Dr. J.R Villavicencio; Argentina
dc.description.fil
Fil: Berli, Daniel E.. Universidad Nacional de Rosario. Facultad de Ciencias Médicas; Argentina
dc.description.fil
Fil: Pezzotto, Stella Maris. Universidad Nacional de Rosario. Facultad de Ciencias Médicas; Argentina
dc.journal.title
Journal of Human Nutrition and Dietetics (print)
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1111/jhn.12332
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1111/jhn.12332


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