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dc.contributor.author Bertola Compagnucci, Agustina
dc.contributor.author Perroud, Herman Andrés
dc.contributor.author Batallés, Stella Maris
dc.contributor.author Villavicencio, Roberto L.
dc.contributor.author Brasca, Alfredo P.
dc.contributor.author Berli, Daniel E.
dc.contributor.author Pezzotto, Stella Maris
dc.date.available 2018-07-18T22:07:40Z
dc.date.issued 2016-06
dc.identifier.citation Bertola Compagnucci, Agustina; Perroud, Herman Andrés; Batallés, Stella Maris; Villavicencio, Roberto L.; Brasca, Alfredo P.; et al.; A nested case-control study on dietary fat consumption and the risk for gallstone disease; Wiley Blackwell Publishing, Inc; Journal of Human Nutrition and Dietetics (print); 29; 3; 6-2016; 338-344
dc.identifier.issn 0952-3871
dc.identifier.uri http://hdl.handle.net/11336/52633
dc.description.abstract Background: Gallstone disease (GD) incidence and prevalence rates differ between populations. Diet and lifestyle may be involved in GD development. To our knowledge, no study to date has evaluated quantitative data on diet when studying the relationship between fat consumption levels and GD in an Argentinean population. The present study aimed to assess the association between dietary fat intake and GD. Methods: A nested case-control study design was applied. Data were taken from subjects who participated in a previous cross-sectional study carried out in a random sample of asymptomatic people in Rosario, Argentina. Participants underwent a personal interview, and current weight and height, ancestor's ethnicity, and socio-economic status were recorded. Applying a food-frequency questionnaire and a food photography atlas, quantitative dietary data were estimated by combining the intake frequency, portion size and food composition. Logistic regression analysis was used to compute odds ratios and 95% confidence intervals adjusted by age, sex, ancestor's ethnicity, body mass index and daily total energy intake as potential confounders. Results: In total, 114 patients were studied (49 cases and 65 controls), without any statistically significant differences for age, sex, socio-economic status, body mass index and ancestry. The mean energy intake was higher in cases than in controls, and significant differences were found for dietary fat consumption. Obese or overweight people have a higher GD risk than subjects with normal weight. Increased GD risks were associated with high intakes of energy, total fat, and saturated and monounsaturated fatty acids. Conclusions: According to our results, total fat, saturated and monounsaturated fatty acids high intakes are associated with increased GD risk.
dc.format application/pdf
dc.language.iso eng
dc.publisher Wiley Blackwell Publishing, Inc
dc.rights info:eu-repo/semantics/restrictedAccess
dc.rights.uri https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject CASE-CONTROL STUDY
dc.subject DIETARY FAT
dc.subject ETHNICITY
dc.subject GALLSTONES DISEASE
dc.subject.classification Salud Ocupacional
dc.subject.classification Ciencias de la Salud
dc.subject.classification CIENCIAS MÉDICAS Y DE LA SALUD
dc.title A nested case-control study on dietary fat consumption and the risk for gallstone disease
dc.type info:eu-repo/semantics/article
dc.type info:ar-repo/semantics/artículo
dc.type info:eu-repo/semantics/publishedVersion
dc.date.updated 2018-07-18T20:41:46Z
dc.journal.volume 29
dc.journal.number 3
dc.journal.pagination 338-344
dc.journal.pais Reino Unido
dc.journal.ciudad Londres
dc.description.fil Fil: Bertola Compagnucci, Agustina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Médicas. Instituto de Inmunología; Argentina
dc.description.fil Fil: Perroud, Herman Andrés. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario; Argentina. Universidad Nacional de Rosario. Facultad de Ciencias Médicas; Argentina
dc.description.fil Fil: Batallés, Stella Maris. Fundación Dr. J.R Villavicencio; Argentina
dc.description.fil Fil: Villavicencio, Roberto L.. Fundación Dr. J.R Villavicencio; Argentina
dc.description.fil Fil: Brasca, Alfredo P.. Fundación Dr. J.R Villavicencio; Argentina
dc.description.fil Fil: Berli, Daniel E.. Universidad Nacional de Rosario. Facultad de Ciencias Médicas; Argentina
dc.description.fil Fil: Pezzotto, Stella Maris. Universidad Nacional de Rosario. Facultad de Ciencias Médicas; Argentina
dc.journal.title Journal of Human Nutrition and Dietetics (print)
dc.relation.alternativeid info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1111/jhn.12332
dc.relation.alternativeid info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1111/jhn.12332
dc.conicet.fuente individual


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info:eu-repo/semantics/restrictedAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)