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dc.contributor.author
Gómez García, Ricardo
dc.contributor.author
Medina, Miguel A.
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Farruggia, Beatriz Monica
dc.contributor.author
Picó, Guillermo Alfredo
dc.contributor.author
Aguilar, Cristobal N.
dc.date.available
2018-07-18T15:45:52Z
dc.date.issued
2016-05
dc.identifier.citation
Gómez García, Ricardo; Medina, Miguel A.; Farruggia, Beatriz Monica; Picó, Guillermo Alfredo; Aguilar, Cristobal N.; Xylanase production by solid-state fermentation and study of separation with flexible polymers chains; Elsevier Science; New Biotechnology; 33; 3; 5-2016
dc.identifier.issn
1871-6784
dc.identifier.uri
http://hdl.handle.net/11336/52570
dc.description.abstract
Xylanase is a key biocatalyst for several modern bioprocesses. It is required in large amounts and regularly it requires to be induced with xylan. Corn cob can be considered as an important source of xylan, for this reason the use of such agroindustrial residue can be an attractive alternative if it is used as support and nutrient source for fungal growth and xylanase production. One important aspect in the production of enzymes with industrial interest, refers to the process of recovery. Although the accumulation of extracellular enzymes during the solid-state fermentation facilitates their recovery, most of the methodologies used for time-consuming purification plus they are expensive and low yields. Aqueous two-phase systems (ATPS) are an attractive bioseparative technique for purification and ideal for the recovery of enzymes and other biomolecules due to the low interfacial tension and high water content, which provides a favorable environment for the preservation of the biological activity of labile molecules. In this study, it was possible to produce xylanase, allow us to obtain enzymatic activities at 2300 U L−1 and these results show us the ability of the microorganism to degrade and invade the substrate for growth. Enzyme was efficiently concentrated by ATPS
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier Science
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Xylanasa
dc.subject
Fermentacion
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Enzymas
dc.subject.classification
Bioproductos, Biomateriales, Bioplásticos, Biocombustibles, Bioderivados, etc.
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Biotecnología Industrial
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INGENIERÍAS Y TECNOLOGÍAS
dc.title
Xylanase production by solid-state fermentation and study of separation with flexible polymers chains
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2018-07-17T14:04:44Z
dc.journal.volume
33
dc.journal.number
3
dc.journal.pais
Países Bajos
dc.journal.ciudad
Amsterdam
dc.description.fil
Fil: Gómez García, Ricardo. Universidad de Coahuila; México
dc.description.fil
Fil: Medina, Miguel A.. Universidad de Coahuila; México
dc.description.fil
Fil: Farruggia, Beatriz Monica. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Procesos Biotecnológicos y Químicos Rosario. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Instituto de Procesos Biotecnológicos y Químicos Rosario; Argentina
dc.description.fil
Fil: Picó, Guillermo Alfredo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Procesos Biotecnológicos y Químicos Rosario. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Instituto de Procesos Biotecnológicos y Químicos Rosario; Argentina
dc.description.fil
Fil: Aguilar, Cristobal N.. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Procesos Biotecnológicos y Químicos Rosario. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Instituto de Procesos Biotecnológicos y Químicos Rosario; Argentina. Universidad de Coahuila; México
dc.journal.title
New Biotechnology
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://dx.doi.org/10.1016/j.nbt.2015.10.042
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S1871678415002113
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