Artículo
Comparison of fluoride effects on germination and growth of Zea mays, Glycine max and Sorghum vulgare
Fecha de publicación:
08/2016
Editorial:
John Wiley & Sons Ltd
Revista:
Journal of the Science of Food and Agriculture
ISSN:
1097-0010
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
BACKGROUND: Fluorosis is a disease caused by over-exposure to fluoride (F). Argentina's rural lands have higher fluorine content than urban lands. Evidence confirms that plants grown in fluoridated areas could have higher F content. We compared F uptake and growth of crops grown in different F concentrations. The effect of 0-8 ppm F concentrations on maize, soybeans and sorghum germination and growth was compared. After 6 days seeding, the germination was determined, the roots and aerial parts lengths were measured, and vigor index was calculated. F content was measured in each part of the plants. Controls with equal concentrations of NaCl were carried out.
Palabras clave:
Crop
,
Fluoride
,
Germination
,
Glycine Max
,
Sorghum Vulgare
,
Zea Mays
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Identificadores
Colecciones
Articulos(CCT - ROSARIO)
Articulos de CTRO.CIENTIFICO TECNOL.CONICET - ROSARIO
Articulos de CTRO.CIENTIFICO TECNOL.CONICET - ROSARIO
Citación
Fina, Brenda Lorena; Lupo, Maela; Dri, Nicolas; Lombarte, Mercedes; Rigalli, Alfredo; Comparison of fluoride effects on germination and growth of Zea mays, Glycine max and Sorghum vulgare; John Wiley & Sons Ltd; Journal of the Science of Food and Agriculture; 96; 11; 8-2016; 3679-3687
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