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dc.contributor.author
Torino, Maria Ines
dc.contributor.author
Sesma, Fernando Juan Manuel
dc.contributor.author
Font, Graciela Maria
dc.date.available
2018-07-10T17:13:31Z
dc.date.issued
2000-12
dc.identifier.citation
Torino, Maria Ines; Sesma, Fernando Juan Manuel; Font, Graciela Maria; Semi-defined media for the exopolysaccharide (EPS) production by Lactobacillus helveticus ATCC 15807 and evaluation of the components interfering with the EPS quantification; AVA-Verlag; Milchwissenschaft-milk Science International; 55; 6; 12-2000; 314-316
dc.identifier.issn
0026-3788
dc.identifier.uri
http://hdl.handle.net/11336/51607
dc.description.abstract
Growth and exopolysaccharide (EPS) production by Lactobacillus helveticus ATCC 15807 was evaluated in semi-defined media. Lactose (as carbon source) and CaCl2 proved to be the major stimulating factors for an optimal EPS synthesis while the highest specific EPS yield was obtained when CaCl2 and MnSO4 were the only salts added to the medium. Both EPS and cell growth were slightly affected by the nitrogen source. The analysis of the interference components (EPS-eq) in uninoculated media revealed an overestimation in EPS of ca. 76% due to beef extract and yeast extract, and of 64% due to the presence of peptone. Nevertheless, in fermented cultures, the level of interference may be lower since nitrogen compounds are used by the microorganism during growth and residual lactose showed to be easily removed by dialysis before EPS quantification.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
AVA-Verlag
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Lactobacillus Helveticus
dc.subject
Exopolysaccharide Production
dc.subject.classification
Biología Celular, Microbiología
dc.subject.classification
Ciencias Biológicas
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS
dc.title
Semi-defined media for the exopolysaccharide (EPS) production by Lactobacillus helveticus ATCC 15807 and evaluation of the components interfering with the EPS quantification
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2018-03-06T17:04:29Z
dc.identifier.eissn
2567-9538
dc.journal.volume
55
dc.journal.number
6
dc.journal.pagination
314-316
dc.journal.pais
Alemania
dc.journal.ciudad
München
dc.description.fil
Fil: Torino, Maria Ines. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
dc.description.fil
Fil: Sesma, Fernando Juan Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
dc.description.fil
Fil: Font, Graciela Maria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina
dc.journal.title
Milchwissenschaft-milk Science International
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.milkscience.de/menu-top/about-the-journal/
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