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dc.contributor.author
Vera Pingitore, Esteban
dc.contributor.author
Pessione, Alessandro
dc.contributor.author
Fontana, Cecilia Alejandra
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Mazzoli, Roberto
dc.contributor.author
Pessione, Enrica
dc.date.available
2018-06-29T15:17:29Z
dc.date.issued
2016-12
dc.identifier.citation
Vera Pingitore, Esteban; Pessione, Alessandro; Fontana, Cecilia Alejandra; Mazzoli, Roberto; Pessione, Enrica; Comparative proteomic analyses for elucidating metabolic changes during EPS production under different fermentation temperatures by Lactobacillus plantarum Q823; Elsevier Science; International Journal of Food Microbiology; 238; 12-2016; 96-102
dc.identifier.issn
0168-1605
dc.identifier.uri
http://hdl.handle.net/11336/50630
dc.description.abstract
Exopolysaccharide (EPS)-producing bacteria are of growing interest in industrial processes, mainly concerning food. Lactic acid bacteria are widely appreciated for their GRAS (generally recognized as safe) status and their ascertained or putative probiotic features. Detailed investigation on what happens at metabolic level during EPS production is scarce in the literature. The facultative heterofermenter Lactobacillus plantarum Q823 was studied in order to compare growth and EPS production at 30 °C and 37 °C. A higher growth rate was observed at 37 °C, whereas, a significantly higher (tenfold increase) EPS amount was produced at 30 °C. To understand the molecular mechanisms leading to the different EPS production in the two conditions, a comparative proteomic experiment was performed. The results of the in-gel proteomics revealed that: i) at 37 °C a higher abundance of proteins involved in carbon catabolism and nucleic acid biosynthesis together with a significant amount of stress proteins was observed; ii) at 30 °C the production of an atypical manganese-containing non-heme catalase (pseudocatalase) was increased, in agreement with previous data reporting that growth-rates of catalase negative Lactobacillus plantarum strains were greater than that of catalase positive strains. Taken together, all these findings provide further insights about the metabolic pathways stimulated during EPS production, and the mechanism that triggers EPS biosynthesis.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier Science
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Exopolysaccharide
dc.subject
Food Microbiology
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Microbial Cell Factories
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Non-Heme Pseudocatalase
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Stress Proteins
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Otras Ciencias Biológicas
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Ciencias Biológicas
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CIENCIAS NATURALES Y EXACTAS
dc.title
Comparative proteomic analyses for elucidating metabolic changes during EPS production under different fermentation temperatures by Lactobacillus plantarum Q823
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2018-06-28T13:56:18Z
dc.journal.volume
238
dc.journal.pagination
96-102
dc.journal.pais
Países Bajos
dc.journal.ciudad
Amsterdam
dc.description.fil
Fil: Vera Pingitore, Esteban. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina. Università di Torino; Italia
dc.description.fil
Fil: Pessione, Alessandro. Università di Torino; Italia
dc.description.fil
Fil: Fontana, Cecilia Alejandra. Università Cattolica del Sacro Cuore; Italia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.fil
Fil: Mazzoli, Roberto. Università di Torino; Italia
dc.description.fil
Fil: Pessione, Enrica. Università di Torino; Italia
dc.journal.title
International Journal of Food Microbiology
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://dx.doi.org/10.1016/j.ijfoodmicro.2016.08.010
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0168160516304135
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