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dc.contributor.author
Perini, Mauro Alejandro
dc.contributor.author
Sin, Ignacio Nicolás
dc.contributor.author
Martinez, Gustavo Adolfo
dc.contributor.author
Civello, Pedro Marcos
dc.date.available
2018-06-23T23:26:21Z
dc.date.issued
2017-03
dc.identifier.citation
Perini, Mauro Alejandro; Sin, Ignacio Nicolás; Martinez, Gustavo Adolfo; Civello, Pedro Marcos; Measurement of expansin activity and plant cell wall creep by using a commercial texture analyzer; Pontificia Universidad Catolica de Valparaíso; Electronic Journal of Biotechnology; 26; 3-2017; 12-19
dc.identifier.issn
0717-3458
dc.identifier.uri
http://hdl.handle.net/11336/49881
dc.description.abstract
Background Expansins play an important role in cell wall metabolism and fruit softening. Determination of expansin activity is a challenging problem since it depends on measuring cell wall properties by using ad hoc extensometers, a fact that has strongly restricted its study. Then, the objective of the work was to adapt a methodology to measure cell wall creep and expansin activity using a commercial texture meter, equipped with miniature tensile grips and an ad hoc cuvette of easy construction. Results It was possible to measure hypocotyls acid growth and expansin activity in a reliable and reproducible way, using a commercial texture meter, common equipment found in laboratories of food science or postharvest technology. Expansin activity was detected in protein extracts from cucumber hypocotyls, tomato and strawberry fruits, and statistical differences in expansin activity were found in both fruit models at different ripening stages. Conclusions The possibility of measuring expansin activity following this adapted protocol with a commercial texture meter could contribute to ease and increase the analysis of expansin in different systems, leading to a better understanding of the properties of these proteins under different experimental conditions.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Pontificia Universidad Catolica de Valparaíso
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.subject
Acid Growth
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Cell Wall Metabolism
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Cucumber Hypocotyls
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Extensometers
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Fruit Softening
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Fruit Softening
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Hypocotyls Acid Growth
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Plant Cell Wall Properties
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Ripening
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Strawberry
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Tomato
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Otras Ciencias Biológicas
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Ciencias Biológicas
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CIENCIAS NATURALES Y EXACTAS
dc.title
Measurement of expansin activity and plant cell wall creep by using a commercial texture analyzer
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2018-06-21T13:00:10Z
dc.journal.volume
26
dc.journal.pagination
12-19
dc.journal.pais
Chile
dc.journal.ciudad
Valparaiso
dc.description.fil
Fil: Perini, Mauro Alejandro. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina
dc.description.fil
Fil: Sin, Ignacio Nicolás. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina
dc.description.fil
Fil: Martinez, Gustavo Adolfo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Investigaciones Biotecnológicas. Instituto de Investigaciones Biotecnológicas "Dr. Raúl Alfonsín" (sede Chascomús). Universidad Nacional de San Martín. Instituto de Investigaciones Biotecnológicas. Instituto de Investigaciones Biotecnológicas "Dr. Raúl Alfonsín" (sede Chascomús); Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Exactas; Argentina
dc.description.fil
Fil: Civello, Pedro Marcos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Exactas; Argentina
dc.journal.title
Electronic Journal of Biotechnology
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://dx.doi.org/10.1016/j.ejbt.2016.12.003
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0717345816301348
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