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Artículo

Influence of water salinity on genes implicated in somatic growth, lipid metabolism and food intake in Pejerrey (Odontesthes bonariensis)

Bertucci, Juan IgnacioIcon ; Tovar Bohorquez, Mario OswaldoIcon ; Blanco, Ayelén Melisa; Gomez Requeni, PedroIcon ; Unniappan, Suraj; Canosa, Luis FabianIcon
Fecha de publicación: 08/2017
Editorial: Elsevier Science Inc
Revista: Comparative Biochemistry And Physiology. Part B, Biochemistry & Molecular Biology.
ISSN: 1096-4959
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:
Otras Ciencias Biológicas

Resumen

Pejerrey, Odontesthes bonariensis, is an euryhaline fish of commercial importance in Argentina. This work aimed to determine if water salinity affects the expression of genes involved in somatic growth (gh; ghr-I; ghr-II; igf-I), lipid metabolism (Δ6-desaturase) and food intake (nucb2/nesfatin-1). First, we identified the full-length cDNA sequences of Δ6-desaturase (involved in lipid metabolism) and nesfatin-1 (an anorexigen). Then, pejerrey juveniles were reared during 8 weeks in three different water salinity conditions: 2.5 g/L (S2.5), 15 g/L (S15) and 30 g/L (S30) of NaCl. Brain, pituitary, liver and muscle samples were collected in order to analyze mRNA expression. The expression of gh and ghr-II mRNAs increased in the pituitary of fish reared at S2.5 and S30 compared with the S15 group. The expression of ghr-I was higher in the liver of S30 group compared to S2.5 and S15. Igf-I mRNA expression in liver increased with the increment of water salinity, while it decreased in the muscle of S15 and S30 groups. Δ6-desaturase expression increased in S2.5 group compared to S15 in both liver and muscle. S30 caused a decrease in the Δ6-desaturase expression in liver compared to S15. The S30 treatment produced an increase in nucb2/nesfatin-1 mRNA expression in the brain and liver compared to S2.5 and S15. The changes in gene expression observed could help pejerrey perform better during salinity challenges. The S30 condition would likely promote pejerrey somatic growth in the long term.
Palabras clave: Growth Hormone , Insulin-Like Growth Factor , Nucb2/Nesfatin-1 , Pufa , Water Salinity , Δ6-Desaturase
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info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/49624
DOI: https://dx.doi.org/10.1016/j.cbpb.2017.05.005
URL: https://www.sciencedirect.com/science/article/pii/S1096495917300696
Colecciones
Articulos(CCT - LA PLATA)
Articulos de CTRO.CIENTIFICO TECNOL.CONICET - LA PLATA
Articulos(IIB-INTECH)
Articulos de INST.DE INVEST.BIOTECNOLOGICAS - INSTITUTO TECNOLOGICO CHASCOMUS
Citación
Bertucci, Juan Ignacio; Tovar Bohorquez, Mario Oswaldo; Blanco, Ayelén Melisa; Gomez Requeni, Pedro; Unniappan, Suraj; et al.; Influence of water salinity on genes implicated in somatic growth, lipid metabolism and food intake in Pejerrey (Odontesthes bonariensis); Elsevier Science Inc; Comparative Biochemistry And Physiology. Part B, Biochemistry & Molecular Biology.; 210; 8-2017; 29-38
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