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dc.contributor.author
Baroni, María Verónica  
dc.contributor.author
Wunderlin, Daniel Alberto  
dc.date.available
2018-06-19T17:57:10Z  
dc.date.issued
2017-02  
dc.identifier.citation
Baroni, María Verónica; Wunderlin, Daniel Alberto; Integrating data from Suquía River basin: Chemometrics and other concepts; Springer Verlag; Handbook of Environmental Chemistry; 62; 2-2017; 181-202  
dc.identifier.issn
1867-979X  
dc.identifier.uri
http://hdl.handle.net/11336/49339  
dc.description.abstract
Assessing the water quality in a river basin seems to be an easy tool. However, some degree of expertise is required when planning and executing several tasks necessary to avoid either excessive or insufficient data. In this chapter we briefly describe some aspect of sampling and sample preparation, which have been discussed in deep in previous chapters. However, after sampling a river, it is necessary to analyse several parameters, arising from many monitoring stations, sampled at different time, etc. All of this generates an amazing database that needs to be carefully explored, looking to extract the most relevant information on changes in the water quality, probable pollution sources, temporal and spatial changes and so on. One simple approximation is the construction of water quality indices from both chemical and biological data, deep discussed in Bistoni et al. (Handb Environ Chem. https://doi.org/10.1007/698_2016_455, 2016) and Amé and Pesce (Handb Environ Chem. https://doi.org/10.1007/698_2015_434, 2015). The other way is using multivariate statistics (chemometrics), trying to evidence which changes are occurring, where and when. Here we discuss several chemometrics methods used to verify changes in the water quality of the Suquía River basin, starting with non-supervised methods, like cluster analysis (CA), factor analysis (FA, including principal components analysis – PCA) and going to supervised methods, namely, discriminant analysis (DA) and generalized procrustes analysis (GPA). Although PCA has become the most popular method of analysis for the evaluation of water quality, we think that PCA should be complemented with other methods that help to corroborate results from PCA. In this case, we used CA as a primary tool to evidence spatial differences in the water quality along the basin, confirming these results by PCA, which also added evidence on temporal differences. DA allowed further confirmation of both temporal and spatial changes, with an important data reduction, which is important for the survey of a river basin when the budget is restrictive. Finally, GPA brings further confirmation of other chemometrics methods, enabling a clear differentiation between water quality at diverse river sections, during both dry and rainy season. So far, we truly expect that this chapter helps readers to better design future surveys to evaluate changes of the water quality in other rivers worldwide.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Springer Verlag  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Chemometrics  
dc.subject
Integrated Evaluation  
dc.subject
Multivariate Statistics  
dc.subject
River Basin  
dc.subject
Water Quality  
dc.subject.classification
Otras Ciencias Químicas  
dc.subject.classification
Ciencias Químicas  
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS  
dc.title
Integrating data from Suquía River basin: Chemometrics and other concepts  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2018-06-13T14:57:33Z  
dc.journal.volume
62  
dc.journal.pagination
181-202  
dc.journal.pais
Alemania  
dc.journal.ciudad
Berlin  
dc.description.fil
Fil: Baroni, María Verónica. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Ciencia y Tecnología de Alimentos Córdoba. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Instituto de Ciencia y Tecnología de Alimentos Córdoba; Argentina  
dc.description.fil
Fil: Wunderlin, Daniel Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Ciencia y Tecnología de Alimentos Córdoba. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Instituto de Ciencia y Tecnología de Alimentos Córdoba; Argentina  
dc.journal.title
Handbook of Environmental Chemistry  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://link.springer.com/10.1007/698_2017_202  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1007/698_2017_202