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Artículo

Markers of inflammation and cardiovascular disease in recently diagnosed celiac disease patients

Tetzlaff, Walter Francisco; Meroño, TomásIcon ; Menafra, Martín; Martin, Maximiliano; Botta, Eliana ElizabethIcon ; Matoso, María Dolores; Sorroche, Patricia Beatriz; De Paula, Juan A; Boero, Laura Estela; Brites, Fernando DanielIcon
Fecha de publicación: 05/2017
Editorial: Baishideng Publishing Group Inc
Revista: World Journal of Cardiology
ISSN: 1949-8462
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:
Otras Ciencias de la Salud

Resumen

AIM: To evaluate novel risk factors and biomarkers of cardiovascular disease in celiac disease (CD) patients compared with healthy controls.METHODS:Twenty adult patients with recent diagnosis of CD and 20 sex, age and body mass index-matched healthy controls were recruited during a period of 12 mo.Indicators of carbohydrate metabolism, hematological parameters and high sensitive C reactive protein were determined. Moreover, lipoprotein metabolism was also explored through evaluation of the lipid profile and the activity of cholesteryl ester transfer protein and lipoprotein associated phospholipase A2, which is also considered a specific marker of vascular inflammation. The protocol was approved by the Ethic Committee from School of Pharmacy and Biochemistry, University of Buenos Aires and from Buenos Aires Italian Hospital, Buenos Aires, Argentina.RESULTS: Regarding the indicators of insulin resistance, CD patients showed higher plasma insulin levels [7.2 (5.0-11.3) mU/L vs 4.6 (2.6-6.7) mU/L, P < 0.05], increased Homeostasis Model Assessment-Insulin Resistance [1.45 (1.04-2.24) vs 1.00 (0.51-1.45), P < 0.05] and lower Quantitative Sensitive Check index [0.33 (0.28-0.40) vs 0.42 (0.34-0.65), P < 0.05] indexes. Folic acid concentration [5.4 (4.4-7.9) ng/mL vs 12.2 (8.0-14.2) ng/mL, P < 0.01] resulted to be lower and High-sensitivity C reactive protein levels higher (4.21 ± 6.47 mg/L vs 0.98 ± 1.13 mg/L, P < 0.01) in the patient group. With respect to the lipoprotein profile, CD patients showed lower high density lipoproteincholesterol (HDL-C) (45 ± 15 mg/dL vs 57 ± 17 mg/dL, P < 0.05) and apo A-I (130 ± 31 mg/dL vs 155 ± 29 mg/ dL, P < 0.05) levels, as well as higher total cholesterol/ HDL-C [4.19 (3.11-5.00) vs 3.52 (2.84-4.08), P < 0.05] and apo B/apo A-I (0.75 ± 0.25 vs 0.55 ± 0.16, P < 0.05) ratios in comparison with control subjects. No statistically significant differences were detectedin lipoprotein-associated lipid transfer protein and enzymes.CONCLUSION: The presence and interaction of the detected alterations in patients with CD, would constitute a risk factor for the development of atherosclerotic cardiovascular disease.
Palabras clave: Inflammation , Cardiovascular Disease , High Density Lipoprotein-Cholesterol , Lipoproteins , Celiac Disease
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info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
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URI: http://hdl.handle.net/11336/48833
DOI: https://dx.doi.org/10.4330/wjc.v9.i5.448
URL: https://www.wjgnet.com/1949-8462/full/v9/i5/448.htm
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Articulos de OFICINA DE COORDINACION ADMINISTRATIVA HOUSSAY
Citación
Tetzlaff, Walter Francisco; Meroño, Tomás; Menafra, Martín; Martin, Maximiliano; Botta, Eliana Elizabeth; et al.; Markers of inflammation and cardiovascular disease in recently diagnosed celiac disease patients; Baishideng Publishing Group Inc; World Journal of Cardiology; 9; 5; 5-2017
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