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dc.contributor.author
Griboff, Julieta  
dc.contributor.author
Wunderlin, Daniel Alberto  
dc.contributor.author
Monferran, Magdalena Victoria  
dc.date.available
2018-06-15T15:43:10Z  
dc.date.issued
2017-01  
dc.identifier.citation
Griboff, Julieta; Wunderlin, Daniel Alberto; Monferran, Magdalena Victoria; Metals, As and Se determination by inductively coupled plasma-mass spectrometry (ICP-MS) in edible fish collected from three eutrophic reservoirs. Their consumption represents a risk for human health?; Elsevier Science; Microchemical Journal; 130; 1-2017; 236-244  
dc.identifier.issn
0026-265X  
dc.identifier.uri
http://hdl.handle.net/11336/48785  
dc.description.abstract
This study evaluated the concentration of Al, V, Cr, Mn, Zn, Fe, Ni, Cu, As, Se, Sr, Mo, Ag, Cd, Hg and Pb measured in muscle of Odontesthes bonariensis (silverside fish) captured from three eutrophic reservoirs in the Province of Córdoba (Argentina). For this purpose, an alternative digestion method was optimized for the mineralization of samples, and then inorganic elements were determined by ICP-MS. Potential human health risks, associated with the consumption of these elements, have been assessed estimating the average daily intake (EDI) in children and adults. Additionally, we evaluated the target hazard quotient (THQ) and the carcinogenic risk (CR) in both general population and fishermen. The consumption of edible muscles of Odontesthes bonariensis from three reservoirs pose a toxicological risk for humans, being Hg, As, and Pb the main elements increasing health risks through fish consumption. Furthermore, for both, general population and fishermen, the risk of cancer caused by As is greater than the acceptable lifetime risk of 10− 4. Our current results indicate that fish consumption from studied reservoirs should be extremely limited to minimize the potential health risks to consumers. Results from this study are helpful for pollution control and risk management of metals, mainly As, not only in Argentina but also in other areas around the world, with similar health problems associated with this metalloid consumption.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier Science  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
AS  
dc.subject
EUTROPHIC RESERVOIRS  
dc.subject
FISH  
dc.subject
HEALTH RISK  
dc.subject
METALS  
dc.subject
SE  
dc.subject.classification
Otras Ciencias Naturales y Exactas  
dc.subject.classification
Otras Ciencias Naturales y Exactas  
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS  
dc.title
Metals, As and Se determination by inductively coupled plasma-mass spectrometry (ICP-MS) in edible fish collected from three eutrophic reservoirs. Their consumption represents a risk for human health?  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2018-06-12T18:39:33Z  
dc.journal.volume
130  
dc.journal.pagination
236-244  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Amsterdam  
dc.description.fil
Fil: Griboff, Julieta. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Ciencia y Tecnología de Alimentos Córdoba. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Instituto de Ciencia y Tecnología de Alimentos Córdoba; Argentina  
dc.description.fil
Fil: Wunderlin, Daniel Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Ciencia y Tecnología de Alimentos Córdoba. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Instituto de Ciencia y Tecnología de Alimentos Córdoba; Argentina  
dc.description.fil
Fil: Monferran, Magdalena Victoria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Ciencia y Tecnología de Alimentos Córdoba. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Instituto de Ciencia y Tecnología de Alimentos Córdoba; Argentina  
dc.journal.title
Microchemical Journal  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.microc.2016.09.013  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0026265X16302016