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dc.contributor.author
Chan, Chia S.  
dc.contributor.author
Chan, Kok-Gan  
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Ee, Robson  
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Hong, Kar-Wai  
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Urbieta, María Sofía  
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Donati, Edgardo Ruben  
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Shamsir, Mohd S.  
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Goh, Kian M.  
dc.date.available
2018-06-14T20:34:30Z  
dc.date.issued
2017-07  
dc.identifier.citation
Chan, Chia S.; Chan, Kok-Gan; Ee, Robson; Hong, Kar-Wai; Urbieta, María Sofía; et al.; Effects of physiochemical factors on prokaryotic Biodiversity in Malaysian circumneutral hot springs; Frontiers Media S.A.; Frontiers in Microbiology; 8; 7-2017; 1-14  
dc.identifier.issn
1664-302X  
dc.identifier.uri
http://hdl.handle.net/11336/48718  
dc.description.abstract
Malaysia has a great number of hot springs, especially along the flank of the Banjaran Titiwangsa mountain range. Biological studies of the Malaysian hot springs are rare because of the lack of comprehensive information on their microbial communities. In this study, we report a cultivation-independent census to describe microbial communities in six hot springs. The Ulu Slim (US), Sungai Klah (SK), Dusun Tua (DT), Sungai Serai (SS), Semenyih (SE), and Ayer Hangat (AH) hot springs exhibit circumneutral pH with temperatures ranging from 43°C to 90°C. Genomic DNA was extracted from environmental samples and the V3-V4 hypervariable regions of 16S rRNA genes were amplified, sequenced, and analyzed. High-throughput sequencing analysis showed that microbial richness was high in all samples as indicated by the detection of 6,334-26,244 operational taxonomy units. In total, 59, 61, 72, 73, 65, and 52 bacterial phyla were identified in the US, SK, DT, SS, SE, and AH hot springs, respectively. Generally, Firmicutes and Proteobacteria dominated the bacterial communities in all hot springs. Archaeal communities mainly consisted of Crenarchaeota, Euryarchaeota, and Parvarchaeota. In beta diversity analysis, the hot spring microbial memberships were clustered primarily on the basis of temperature and salinity. Canonical correlation analysis to assess the relationship between the microbial communities and physicochemical variables revealed that diversity patterns were best explained by a combination of physicochemical variables, rather than by individual abiotic variables such as temperature and salinity.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Frontiers Media S.A.  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
16s Rrna Amplicon Sequencing  
dc.subject
Hot Spring Metagenome  
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Microbial Community  
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Microbial Symbiosis  
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Microbiome  
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Saline Pool  
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Thermophile Diversity  
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Bioremediación, Diagnóstico Biotecnológico en Gestión Medioambiental  
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Biotecnología del Medio Ambiente  
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INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Effects of physiochemical factors on prokaryotic Biodiversity in Malaysian circumneutral hot springs  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2018-06-13T14:19:08Z  
dc.journal.volume
8  
dc.journal.pagination
1-14  
dc.journal.pais
Suiza  
dc.journal.ciudad
Lausanne  
dc.description.fil
Fil: Chan, Chia S.. Universiti Teknologi Malaysia; Malasia  
dc.description.fil
Fil: Chan, Kok-Gan. University of Malaya; Malasia  
dc.description.fil
Fil: Ee, Robson. University of Malaya; Malasia  
dc.description.fil
Fil: Hong, Kar-Wai. University of Malaya; Malasia  
dc.description.fil
Fil: Urbieta, María Sofía. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Fermentaciones Industriales. Universidad Nacional de la Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Fermentaciones Industriales; Argentina  
dc.description.fil
Fil: Donati, Edgardo Ruben. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Fermentaciones Industriales. Universidad Nacional de la Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Fermentaciones Industriales; Argentina  
dc.description.fil
Fil: Shamsir, Mohd S.. Universiti Teknologi Malaysia; Malasia  
dc.description.fil
Fil: Goh, Kian M.. Universiti Teknologi Malaysia; Malasia  
dc.journal.title
Frontiers in Microbiology  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://dx.doi.org/10.3389/fmicb.2017.01252  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.frontiersin.org/articles/10.3389/fmicb.2017.01252/full