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dc.contributor.author Sepúlveda, M.
dc.contributor.author Cuevas, I. I.
dc.contributor.author Smilanick, J. L.
dc.contributor.author Cerioni, Luciana
dc.contributor.author Rapisarda, Viviana Andrea
dc.contributor.author Ramallo, J.
dc.date.available 2018-06-08T23:42:30Z
dc.date.issued 2015-08
dc.identifier.citation Sepúlveda, M.; Cuevas, I. I.; Smilanick, J. L.; Cerioni, Luciana; Rapisarda, Viviana Andrea; et al.; Improvement in imazalil treatments in commercial packinglines to control green mold on lemon fruit; Elsevier Science; Scientia Horticulturae; 192; 8-2015; 387-390
dc.identifier.issn 0304-4238
dc.identifier.uri http://hdl.handle.net/11336/48041
dc.description.abstract Long distance to markets limits global competitiveness in lemon fruit production due to fungal postharvest decays, such as green mold caused by Penicillium digitatum. Imazalil, the main fungicide used, is formulated as an emulsifiable concentrate (IEC) and as a water-soluble sulphate salt (IS), the later being less commonly applied in most of the producing countries. The aim of the present report was to improve the effectiveness of imazalil treatments to control green mold in commercial scale. In both laboratory and commercial applications, IS was more effective than IEC. IS formulation applied in water followed by IEC applied in wax is an improved option that provided suitable disease control and optimal residue loading >2.0 mg L−1 without exceeding the maximum residue levels. Additionally, IMZ residues remained at acceptable levels after 28 days at 7 °C, assuring the protection of lemon fruit for long periods of storage and transports.
dc.format application/pdf
dc.language.iso eng
dc.publisher Elsevier Science
dc.rights info:eu-repo/semantics/restrictedAccess
dc.rights.uri https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject Citrus
dc.subject Penicillium digitatum
dc.subject Imazalil
dc.subject Postharvest
dc.subject Green mold
dc.subject.classification Agricultura
dc.subject.classification Agricultura, Silvicultura y Pesca
dc.subject.classification CIENCIAS AGRÍCOLAS
dc.title Improvement in imazalil treatments in commercial packinglines to control green mold on lemon fruit
dc.type info:eu-repo/semantics/article
dc.type info:ar-repo/semantics/artículo
dc.type info:eu-repo/semantics/publishedVersion
dc.date.updated 2018-05-04T21:41:05Z
dc.journal.volume 192
dc.journal.pagination 387-390
dc.journal.pais Países Bajos
dc.journal.ciudad Amsterdam
dc.description.fil Fil: Sepúlveda, M.. S.A. San Miguel - Citrícola; Argentina
dc.description.fil Fil: Cuevas, I. I.. S.A. San Miguel - Citrícola; Argentina
dc.description.fil Fil: Smilanick, J. L.. United States Department of Agriculture. Agricultural Research Service; Argentina
dc.description.fil Fil: Cerioni, Luciana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química Biológica; Argentina
dc.description.fil Fil: Rapisarda, Viviana Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química Biológica; Argentina
dc.description.fil Fil: Ramallo, J.. S.A. San Miguel - Citrícola; Argentina
dc.journal.title Scientia Horticulturae
dc.relation.alternativeid info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0304423815300455
dc.relation.alternativeid info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1016/j.scienta.2015.06.021
dc.conicet.fuente individual


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info:eu-repo/semantics/restrictedAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)