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dc.contributor.author
Galmarini, Mara Virginia
dc.contributor.author
Visalli, M.
dc.contributor.author
Schlich, P.
dc.date.available
2018-05-31T19:23:16Z
dc.date.issued
2017-03
dc.identifier.citation
Galmarini, Mara Virginia; Visalli, M.; Schlich, P.; Advances in representation and analysis of mono and multi-intake Temporal Dominance of Sensations data; Elsevier; Food Quality and Preference; 56; 3-2017; 247-255
dc.identifier.issn
0950-3293
dc.identifier.uri
http://hdl.handle.net/11336/46875
dc.description.abstract
Using the concept of dominance, other than intensity, Temporal Dominance of Sensations (TDS) has become a highly used temporal descriptive technique providing information on sequentiality and duration time of dominant sensations. In the present work we propose: (i) a new graphical tool for representing the sequentiality of (multi-intake) TDS data and (ii) an inferential approach to data analysis based on duration of dominance. TDS data are generally presented as TDS curves. However, visual inspection and curve comparison among intakes of a same product, several products or both, can be a cumbersome task. To better show sequentiality of dominant attributes, we propose different TDS band-plots. These representations show whether attributes are dominant or not (at panel level) allowing the follow-up of each descriptor and improving visual comparison of products. Nonetheless, visual assessment is not enough to determine significant differences. Using the total duration of dominance of each attribute, three-way ANOVA?s including subject, product and intake as factors, together with their two-way interactions, with subject as random effect can be performed. This test reveals if a certain attribute is dominant for a significantly longer or shorter period of time in some products, as well as its changes over intakes. Interaction between product and intake becomes highly important to see if evolution over intakes is the same for all the products. Further, multidimensional differences can be summarized over attributes by a MANOVA and represented by a Canonical Variate Analysis (CVA), allowing the comparison of different intakes of a same product, or different products, or altogether.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Tds
dc.subject
Multi-Intake
dc.subject
Bandplot
dc.subject
Anova
dc.subject
Manova
dc.subject
Cva
dc.subject.classification
Alimentos y Bebidas
dc.subject.classification
Otras Ingenierías y Tecnologías
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS
dc.title
Advances in representation and analysis of mono and multi-intake Temporal Dominance of Sensations data
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2018-05-31T14:41:37Z
dc.journal.volume
56
dc.journal.pagination
247-255
dc.journal.pais
Países Bajos
dc.journal.ciudad
Amsterdam
dc.description.fil
Fil: Galmarini, Mara Virginia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Centre des Sciences du Goût et de l’Alimentation; Francia. Pontificia Universidad Católica Argentina "Santa María de los Buenos Aires"; Argentina
dc.description.fil
Fil: Visalli, M.. Centre des Sciences du Goût et de l’Alimentation; Francia
dc.description.fil
Fil: Schlich, P.. Centre des Sciences du Goût et de l’Alimentation; Francia
dc.journal.title
Food Quality and Preference
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://dx.doi.org/10.1016/j.foodqual.2016.01.011
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0950329316300118
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