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dc.contributor.author
Galmarini, Mara Virginia  
dc.contributor.author
Visalli, M.  
dc.contributor.author
Schlich, P.  
dc.date.available
2018-05-31T19:23:16Z  
dc.date.issued
2017-03  
dc.identifier.citation
Galmarini, Mara Virginia; Visalli, M.; Schlich, P.; Advances in representation and analysis of mono and multi-intake Temporal Dominance of Sensations data; Elsevier; Food Quality and Preference; 56; 3-2017; 247-255  
dc.identifier.issn
0950-3293  
dc.identifier.uri
http://hdl.handle.net/11336/46875  
dc.description.abstract
Using the concept of dominance, other than intensity, Temporal Dominance of Sensations (TDS) has become a highly used temporal descriptive technique providing information on sequentiality and duration time of dominant sensations. In the present work we propose: (i) a new graphical tool for representing the sequentiality of (multi-intake) TDS data and (ii) an inferential approach to data analysis based on duration of dominance. TDS data are generally presented as TDS curves. However, visual inspection and curve comparison among intakes of a same product, several products or both, can be a cumbersome task. To better show sequentiality of dominant attributes, we propose different TDS band-plots. These representations show whether attributes are dominant or not (at panel level) allowing the follow-up of each descriptor and improving visual comparison of products. Nonetheless, visual assessment is not enough to determine significant differences. Using the total duration of dominance of each attribute, three-way ANOVA?s including subject, product and intake as factors, together with their two-way interactions, with subject as random effect can be performed. This test reveals if a certain attribute is dominant for a significantly longer or shorter period of time in some products, as well as its changes over intakes. Interaction between product and intake becomes highly important to see if evolution over intakes is the same for all the products. Further, multidimensional differences can be summarized over attributes by a MANOVA and represented by a Canonical Variate Analysis (CVA), allowing the comparison of different intakes of a same product, or different products, or altogether.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Tds  
dc.subject
Multi-Intake  
dc.subject
Bandplot  
dc.subject
Anova  
dc.subject
Manova  
dc.subject
Cva  
dc.subject.classification
Alimentos y Bebidas  
dc.subject.classification
Otras Ingenierías y Tecnologías  
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Advances in representation and analysis of mono and multi-intake Temporal Dominance of Sensations data  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2018-05-31T14:41:37Z  
dc.journal.volume
56  
dc.journal.pagination
247-255  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Amsterdam  
dc.description.fil
Fil: Galmarini, Mara Virginia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Centre des Sciences du Goût et de l’Alimentation; Francia. Pontificia Universidad Católica Argentina "Santa María de los Buenos Aires"; Argentina  
dc.description.fil
Fil: Visalli, M.. Centre des Sciences du Goût et de l’Alimentation; Francia  
dc.description.fil
Fil: Schlich, P.. Centre des Sciences du Goût et de l’Alimentation; Francia  
dc.journal.title
Food Quality and Preference  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://dx.doi.org/10.1016/j.foodqual.2016.01.011  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0950329316300118