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dc.contributor.author
Guidobaldi, Fabio
dc.contributor.author
Guerenstein, Pablo Gustavo
dc.date.available
2018-05-29T15:24:23Z
dc.date.issued
2016-07
dc.identifier.citation
Guidobaldi, Fabio; Guerenstein, Pablo Gustavo; A CO 2 -Free Synthetic Host–Odor Mixture That Attracts and Captures Triatomines: Effect of Emitted Odorant Ratios; Entomological Society of America; Journal of Medical Entomology; 53; 4; 7-2016; 770-775
dc.identifier.issn
0022-2585
dc.identifier.uri
http://hdl.handle.net/11336/46403
dc.description.abstract
Triatomines, vectors of Chagas Disease, are hematophagous insects. Efforts have been made to develop synthetic attractants based on vertebrate odor—to lure them into traps. However, because those lures are not practical or have low capture efficiency, they are not in use in control programs. Therefore, more work is needed to reach a practical and efficient odor lure. Recently, a three-component, CO 2 -free, synthetic blend of vertebrate odor (consisting of ammonia, L -(+)-lactic acid, and hexanoic acid), known as Sweetscent (Biogents AG, Regensburg, Germany), was shown to attract and capture triatomines in the laboratory. In this study, using a trap olfactometer and an odor blend with constituents similar to those of Sweetscent (delivered from low-density polyethylene sachets) we found that the odorant ratios of the mixtures have a strong effect in the capture of triatomines. The blend with the most efficient combination of odorant ratios evoked ca. 81% capture in two relevant triatomine species. In the case of the most effective odor mixtures, we measured the odor mass emission for the three components of the mixture and therefore were able to estimate the odorant ratios emitted that were responsible for such a high capture performance. Thus, in those mixtures, pentanoic acid was the main component (ca. 65 %) followed by ammonia (ca. 28%) and, L (+)-lactic acid (ca. 7 %). Our results are encouraging as efficient, practical, and cheap odor baits to trap triatomines in the field would be within reach. The odor-delivery system used should be improved to increase stability of odor emission.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Entomological Society of America
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Chagas Disease
dc.subject
Hematophagous Insect
dc.subject
Attractant
dc.subject
Odor
dc.subject
Bait
dc.subject.classification
Otras Ciencias Biológicas
dc.subject.classification
Ciencias Biológicas
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS
dc.title
A CO 2 -Free Synthetic Host–Odor Mixture That Attracts and Captures Triatomines: Effect of Emitted Odorant Ratios
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2018-05-28T14:41:20Z
dc.journal.volume
53
dc.journal.number
4
dc.journal.pagination
770-775
dc.journal.pais
Estados Unidos
dc.journal.ciudad
Lanham
dc.description.fil
Fil: Guidobaldi, Fabio. Provincia de Entre Ríos. Centro de Investigaciones Científicas y Transferencia de Tecnología a la Producción. Universidad Autónoma de Entre Ríos. Centro de Investigaciones Científicas y Transferencia de Tecnología a la Producción. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Centro de Investigaciones Científicas y Transferencia de Tecnología a la Producción; Argentina
dc.description.fil
Fil: Guerenstein, Pablo Gustavo. Provincia de Entre Ríos. Centro de Investigaciones Científicas y Transferencia de Tecnología a la Producción. Universidad Autónoma de Entre Ríos. Centro de Investigaciones Científicas y Transferencia de Tecnología a la Producción. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Centro de Investigaciones Científicas y Transferencia de Tecnología a la Producción; Argentina
dc.journal.title
Journal of Medical Entomology
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://dx.doi.org/10.1093/jme/tjw057
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://academic.oup.com/jme/article-abstract/53/4/770/2222541
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