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dc.contributor.author
Aznar, M.N.
dc.contributor.author
Linares, F.J.
dc.contributor.author
Cosentino, B.
dc.contributor.author
Sago, A.
dc.contributor.author
la Sala, Luciano Francisco
dc.contributor.author
León, E.
dc.contributor.author
Duffy, Sergio Jose
dc.contributor.author
Perez, A.M.
dc.date.available
2018-05-21T19:58:52Z
dc.date.issued
2015-08
dc.identifier.citation
Aznar, M.N.; Linares, F.J.; Cosentino, B.; Sago, A.; la Sala, Luciano Francisco; et al.; Prevalence and spatial distribution of bovine brucellosis in San Luis and La Pampa, Argentina; BioMed Central; BMC Veterinary Research; 11; 8-2015; 1-7
dc.identifier.issn
1746-6148
dc.identifier.uri
http://hdl.handle.net/11336/45810
dc.description.abstract
Bovine brucellosis (BB) is a zoonotic disease caused by Brucella abortus. BB is endemic in Argentina, where vaccination with Brucella abortus strain 19 is compulsory for 3-to-8 month-old heifers. The objectives of thisstudy were to quantify the prevalence of BB and to identify factors associated with its occurrence, along with the spatial distribution of the disease, in the provinces of La Pampa and San Luis. A two-stage random sampling designwas used to sample 8,965 cows (3,513 in La Pampa and 5,452 in San Luis) from 451 farms (187 in La Pampa and 264 in San Luis).Cow and herd prevalence were 1.8 % (95 % CI: 1.3?2.2; n = 157) and 19.7 % (95 % CI: 17.0?22.4; n = 89), respectively. Both cow-level and herd-level prevalence in La Pampa (2.4 and 26.0 %, respectively) were significantly higher than in San Luis (1.4 and 15.5 %, respectively). There were not differences between the proportions of reactive cattle compared to that obtained in a survey conducted in 2005. However, herd prevalence in La Pampa was significantly (P < 0.05) higher compared to that study. Disease was found to be spatially clustered in west La Pampa. The lower the bovine density and the calf/cow ratio, the higher odds of belonging to the cluster. The increase of farm prevalence in the last five years suggests that the disease is spreading and that control measures should be applied in the region. The cluster of infected farms was located in the west region of La Pampa. There, farms have lower animal densities and smaller cow/calf indices compared to the rest of the province. Although western La Pampa has more infected herds, within-farm prevalence was not higher, which suggests that the control program has been relatively successful in controlling the disease at the farm level, and/or that low animal density inherently results in low disease prevalence. Our results provide baseline information on the epidemiology of BB and its potential pattern of transmission in Argentina, which will ultimately help to improve BB control programs in the country.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
BioMed Central
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by/2.5/ar/
dc.subject
Bovine Brucellosis
dc.subject
Prevalence
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Spatial Analysis
dc.subject
Argentina
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Otras Ciencias Veterinarias
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Ciencias Veterinarias
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CIENCIAS AGRÍCOLAS
dc.title
Prevalence and spatial distribution of bovine brucellosis in San Luis and La Pampa, Argentina
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2018-04-26T15:05:32Z
dc.journal.volume
11
dc.journal.pagination
1-7
dc.journal.pais
Reino Unido
dc.journal.ciudad
Londres
dc.description.fil
Fil: Aznar, M.N.. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigación en Ciencias Veterinarias y Agronómicas. Instituto de Patobiología; Argentina. Université de Liège; Bélgica
dc.description.fil
Fil: Linares, F.J.. Ministerio de Agricultura, Ganadería, Pesca y Alimento. Servicio Nacional de Sanidad y Calidad Agroalimentaria; Argentina
dc.description.fil
Fil: Cosentino, B.. Ministerio de Agricultura, Ganadería, Pesca y Alimento. Servicio Nacional de Sanidad y Calidad Agroalimentaria; Argentina
dc.description.fil
Fil: Sago, A.. Ministerio de Agricultura, Ganadería, Pesca y Alimento. Servicio Nacional de Sanidad y Calidad Agroalimentaria; Argentina
dc.description.fil
Fil: la Sala, Luciano Francisco. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca; Argentina. Universidad Nacional del Sur. Departamento de Biología, Bioquímica y Farmacia. Cátedra de Parasitología Clínica; Argentina
dc.description.fil
Fil: León, E.. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigación en Ciencias Veterinarias y Agronómicas. Instituto de Patobiología; Argentina
dc.description.fil
Fil: Duffy, Sergio Jose. Universidad Nacional de Rosario. Facultad de Ciencias Veterinarias; Argentina
dc.description.fil
Fil: Perez, A.M.. University of Minnesota; Estados Unidos
dc.journal.title
BMC Veterinary Research
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1186/s12917-015-0535-1
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://bmcvetres.biomedcentral.com/articles/10.1186/s12917-015-0535-1
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