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dc.contributor.author
Oelbermann, Maren  
dc.contributor.author
Regehr, Alison  
dc.contributor.author
Echarte, Laura  
dc.date.available
2018-05-15T20:08:15Z  
dc.date.issued
2015-01  
dc.identifier.citation
Oelbermann, Maren; Regehr, Alison; Echarte, Laura; Changes in soil characteristics after six seasons of cereal?legume intercropping in the Southern Pampa; Elsevier; Geoderma Regional; 4; 1-2015; 100-107  
dc.identifier.issn
2352-0094  
dc.identifier.uri
http://hdl.handle.net/11336/45268  
dc.description.abstract
The Argentine Pampa is one of the most productive agricultural regions in the world, but sole crop management practices have led to soil degradation and losses of soil organic matter. The objective of this study was to evaluate soil organic carbon (SOC) and nitrogen (N) dynamics in 2007 and in 2012 in two intercrop systems [1:2 intercrop (one row of maize (Zea mays L.) and two rows of soybeans (Glycine max L. Merr.)) and 2:3 intercrop (two rows of maize and three rows of soybean)], and in a maize and soybean sole crop. Results showed that C and N input from crop residues was significantly greater (P < 0.05) in the maize sole crop, followed by the intercrops and the soybean sole crop. The land equivalent ratio (LER), based on crop biomass, was significantly greater (P < 0.05) in the 2:3 intercrop. Soil physical and chemical characteristics (bulk density, pH, SOC and N, C/N ratio) were not significantly (P < 0.05) different among treatments and were significantly greater in 2012, except for pH, at all depths. Gross SOC turnover time was significantly longer (P < 0.05) in 2012 compared to 2007 for all treatments and depths, except in the maize sole crop. Soil microbial biomass (SMB) C and N were significantly greater (P < 0.05) in the 2:3 intercrop in both years. To a 40 cm depth, SMB-C turnover time (SMB-CT) was significantly greater (P < 0.05) in the soybean sole crop followed by the intercrops and the maize sole crop in 2007, whereas in 2012, SMB-CT was significantly greater (P < 0.05) in the intercrops followed by the soybean and the maize sole crops. The soil light fraction N (LF-N) was significantly greater (P < 0.05) in the maize sole crop in both years. There was no significant difference (P < 0.05) for LF-C. Our results demonstrated that cereal–legume intercropping is a more sustainable agroecosystem land management practice in the Argentine Pampa, with respect to soil C and N transformations, compared to sole cropping.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Crop Residues  
dc.subject
Land Equivalent Ratio  
dc.subject
Phaeozem  
dc.subject
Soil Light Fraction  
dc.subject
Soil Microbial Biomass  
dc.subject
Soil Organic Carbon  
dc.subject.classification
Agricultura  
dc.subject.classification
Agricultura, Silvicultura y Pesca  
dc.subject.classification
CIENCIAS AGRÍCOLAS  
dc.title
Changes in soil characteristics after six seasons of cereal?legume intercropping in the Southern Pampa  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2018-05-03T16:39:24Z  
dc.journal.volume
4  
dc.journal.pagination
100-107  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Amsterdam  
dc.description.fil
Fil: Oelbermann, Maren. University Of Waterloo; Canadá  
dc.description.fil
Fil: Regehr, Alison. University Of Waterloo; Canadá  
dc.description.fil
Fil: Echarte, Laura. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto Nacional de Tecnología Agropecuaria; Argentina  
dc.journal.title
Geoderma Regional  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.geodrs.2015.01.002  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S2352009415000036