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dc.contributor.author
Silvestro, Luciana Belén  
dc.contributor.author
Biganzoli, Fernando  
dc.contributor.author
Stenglein, Sebastian Alberto  
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Forján, Horacio  
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Manso, Lucrecia  
dc.contributor.author
Moreno, Maria Virginia  
dc.date.available
2018-04-23T20:33:35Z  
dc.date.issued
2017-12  
dc.identifier.citation
Silvestro, Luciana Belén; Biganzoli, Fernando; Stenglein, Sebastian Alberto; Forján, Horacio; Manso, Lucrecia; et al.; Mixed cropping regimes promote the soil fungal community under zero tillage; Springer; Antonie van Leeuwenhoek; 12-2017; 1-10  
dc.identifier.issn
0003-6072  
dc.identifier.uri
http://hdl.handle.net/11336/43141  
dc.description.abstract
Fungi of yield soils represent a significant portion of the microbial biomass and reflect sensitivity to changes in the ecosystem. Our hypothesis was that crops included in cropping regimes under zero tillage system modify the structure of soil fungi community. Conventional and molecular techniques provide complementary information for the analysis of diversity of fungal species and successfull information to accept our hypotesis. The composition of fungal community varied according to different crops included in the cropping regimes. However, we detected other factors as source of variation among them, season and sampling depth. The Mixed cropping regimes including perennial pastures and one crop per year promote fungal diversity and species with potential benefit to soil and crop. The winter season and 0-5 cm depth were the largest evenness and fungal diversity. Trichoderma aureoviride and Rhizopus stolonifer could be used for monitoring changes in soil under zero tillage.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Springer  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Soil  
dc.subject
Cropping Regime  
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Diversity  
dc.subject
Fungi  
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Dgge  
dc.subject.classification
Agricultura  
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Agricultura, Silvicultura y Pesca  
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CIENCIAS AGRÍCOLAS  
dc.title
Mixed cropping regimes promote the soil fungal community under zero tillage  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2018-04-16T13:48:17Z  
dc.journal.pagination
1-10  
dc.journal.pais
Alemania  
dc.journal.ciudad
Berlin  
dc.description.fil
Fil: Silvestro, Luciana Belén. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Cientifico Tecnolológico Mar del Plata. Instituto de Investigaciones en Biodiversidad y Biotecnología. Laboratorio de Biología Funcional y Biotecnología; Argentina  
dc.description.fil
Fil: Biganzoli, Fernando. Universidad de Buenos Aires. Facultad de Agronomía; Argentina  
dc.description.fil
Fil: Stenglein, Sebastian Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Cientifico Tecnolológico Mar del Plata. Instituto de Investigaciones en Biodiversidad y Biotecnología. Laboratorio de Biología Funcional y Biotecnología; Argentina  
dc.description.fil
Fil: Forján, Horacio. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Barrow; Argentina  
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Fil: Manso, Lucrecia. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Barrow; Argentina  
dc.description.fil
Fil: Moreno, Maria Virginia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Cientifico Tecnolológico Mar del Plata. Instituto de Investigaciones en Biodiversidad y Biotecnología. Laboratorio de Biología Funcional y Biotecnología; Argentina  
dc.journal.title
Antonie van Leeuwenhoek  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1007/s10482-017-1005-5  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1007%2Fs10482-017-1005-5