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dc.contributor.author
Luque, R.
dc.contributor.author
Orejas, M.
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Perotti, Nora Ines

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Ramón, D.
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Lucca, Maria Ester

dc.date.available
2018-04-13T19:14:10Z
dc.date.issued
2004-08
dc.identifier.citation
Luque, R.; Orejas, M.; Perotti, Nora Ines; Ramón, D.; Lucca, Maria Ester; pH Control of the production of recombinant glucose oxidase in Aspergillus nidulans; Wiley Blackwell Publishing, Inc; Journal of Applied Microbiology; 97; 2; 8-2004; 332-337
dc.identifier.issn
1364-5072
dc.identifier.uri
http://hdl.handle.net/11336/42038
dc.description.abstract
Aims: Recombinant Aspergillus nidulans sVAL040, capable of synthesizing and secreting glucose oxidase derived from Aspergillus niger was used to study the influence of pH and carbon source on enzyme production.
Methods and Results: Glucose oxidase gene (goxC) was expressed under transcriptional regulation by using the promoter of A. nidulans xlnB gene (encoding an acidic xylanase). A maximum specific glucose oxidase activity of approx. 10 U mg−1 protein and a maximum volumetric productivity of 29·9 U l−1 h−1 were obtained at pH 5·5, after 80 h of growth by using xylose as inducer. Enzyme volumetric productivity increased when xylans were used instead of xylose; however, specific glucose oxidase activity did not differ significantly.
Conclusions: Specific GOX activity obtained at pH 5·5 are two to three times more than those previously described for goxC multicopy transformants of A. nidulans. Xylans were a more powerful inducer than xylose although fungal growth was lower when the polymers were used.
Significance and Impact of the Study: The obtained results by using xlnB promoter in A. nidulans could be useful in improving heterologous enzyme production by using genetic‐ and process‐engineering strategies.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Wiley Blackwell Publishing, Inc

dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Aspergillus Nidulans
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Glucose Oxidase
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Ph Regulation
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Otras Ciencias Químicas

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Ciencias Químicas

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CIENCIAS NATURALES Y EXACTAS

dc.title
pH Control of the production of recombinant glucose oxidase in Aspergillus nidulans
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2018-04-10T13:55:18Z
dc.journal.volume
97
dc.journal.number
2
dc.journal.pagination
332-337
dc.journal.pais
Reino Unido

dc.journal.ciudad
Londres
dc.description.fil
Fil: Luque, R.. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina
dc.description.fil
Fil: Orejas, M.. Consejo Superior de Investigaciones Científicas; España
dc.description.fil
Fil: Perotti, Nora Ines. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina
dc.description.fil
Fil: Ramón, D.. Consejo Superior de Investigaciones Científicas; España
dc.description.fil
Fil: Lucca, Maria Ester. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina
dc.journal.title
Journal of Applied Microbiology

dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2672.2004.02322.x/abstract
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://dx.doi.org/10.1111/j.1365-2672.2004.02322.x
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