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dc.contributor.author
Fontana, Ariel Ramón
dc.contributor.author
Muñoz de Toro, Monica Milagros
dc.contributor.author
Altamirano, Jorgelina Cecilia
dc.date.available
2018-04-12T20:23:09Z
dc.date.issued
2011-03-07
dc.identifier.citation
Fontana, Ariel Ramón; Muñoz de Toro, Monica Milagros; Altamirano, Jorgelina Cecilia; One step derivatization and preconcentration microextraction technique for determination of bisphenol A in beverage samples by gas chromatography-mass spectrometry; American Chemical Society; Journal of Agricultural and Food Chemistry; 59; 8; 7-3-2011; 3559-3565
dc.identifier.issn
0021-8561
dc.identifier.uri
http://hdl.handle.net/11336/41919
dc.description.abstract
A simple technique based on ultrasound-assisted emulsification microextraction in-situ derivatization (USAEME-ISD) is proposed for the one step derivatization, extraction and preconcentration of bisphenol A (BPA) in beverages samples prior to gas chromatography-mass spectrometry (GC-MS) analysis. BPA was in-situ derivatized with acetic anhydride and simultaneously extracted and preconcentrated by using USAEME. Variables affecting the extraction efficiency of BPA were evaluated. Under optimal experimental conditions, the detection limit (LOD) was 38 ng L-1 with a relative standard deviation (RSD) value of 11.6 %. The linear working range was 100-1250 ng g-1 the coefficient of estimation (r2) of the calibration curve was higher than 0.9971. The robustness of the proposed methodology was probed by developing a recovery study at two concentrations (125 and 500 ng L-1) over different beverages samples. This study led to a satisfactory result achieving recoveries higher than 82 % showed a successfully robustness for determination of BPA in samples of food safety interest.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
American Chemical Society
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Bisphenol A
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Ultrasound Assisted Emulsification Microextraction
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In-Situ Derivatization
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Food Analysis
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Beverage Samples
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Gas Chromatography-Mass Spectrometry
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Otras Ciencias Químicas
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Ciencias Químicas
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CIENCIAS NATURALES Y EXACTAS
dc.title
One step derivatization and preconcentration microextraction technique for determination of bisphenol A in beverage samples by gas chromatography-mass spectrometry
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2018-04-05T18:21:09Z
dc.journal.volume
59
dc.journal.number
8
dc.journal.pagination
3559-3565
dc.journal.pais
Estados Unidos
dc.journal.ciudad
Washington
dc.description.fil
Fil: Fontana, Ariel Ramón. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Regional de Investigaciones Científicas y Tecnológicas. Laboratorio de Investigaciones y Servicios Ambientales Mendoza; Argentina
dc.description.fil
Fil: Muñoz de Toro, Monica Milagros. Universidad Nacional del Litoral. Facultad de Bioquímica y Ciencias Biológicas. Departamento de Fisiología. Laboratorio de Endocrinología y Tumores Hormonodependientes; Argentina
dc.description.fil
Fil: Altamirano, Jorgelina Cecilia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Regional de Investigaciones Científicas y Tecnológicas. Laboratorio de Investigaciones y Servicios Ambientales Mendoza; Argentina
dc.journal.title
Journal of Agricultural and Food Chemistry
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://pubs.acs.org/doi/pdf/10.1021/jf104622x
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1021/jf104622x
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