Mostrar el registro sencillo del ítem

dc.contributor.author
Fontana, Ariel Ramón  
dc.contributor.author
Muñoz de Toro, Monica Milagros  
dc.contributor.author
Altamirano, Jorgelina Cecilia  
dc.date.available
2018-04-12T20:23:09Z  
dc.date.issued
2011-03-07  
dc.identifier.citation
Fontana, Ariel Ramón; Muñoz de Toro, Monica Milagros; Altamirano, Jorgelina Cecilia; One step derivatization and preconcentration microextraction technique for determination of bisphenol A in beverage samples by gas chromatography-mass spectrometry; American Chemical Society; Journal of Agricultural and Food Chemistry; 59; 8; 7-3-2011; 3559-3565  
dc.identifier.issn
0021-8561  
dc.identifier.uri
http://hdl.handle.net/11336/41919  
dc.description.abstract
A simple technique based on ultrasound-assisted emulsification microextraction in-situ derivatization (USAEME-ISD) is proposed for the one step derivatization, extraction and preconcentration of bisphenol A (BPA) in beverages samples prior to gas chromatography-mass spectrometry (GC-MS) analysis. BPA was in-situ derivatized with acetic anhydride and simultaneously extracted and preconcentrated by using USAEME. Variables affecting the extraction efficiency of BPA were evaluated. Under optimal experimental conditions, the detection limit (LOD) was 38 ng L-1 with a relative standard deviation (RSD) value of 11.6 %. The linear working range was 100-1250 ng g-1 the coefficient of estimation (r2) of the calibration curve was higher than 0.9971. The robustness of the proposed methodology was probed by developing a recovery study at two concentrations (125 and 500 ng L-1) over different beverages samples. This study led to a satisfactory result achieving recoveries higher than 82 % showed a successfully robustness for determination of BPA in samples of food safety interest.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
American Chemical Society  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Bisphenol A  
dc.subject
Ultrasound Assisted Emulsification Microextraction  
dc.subject
In-Situ Derivatization  
dc.subject
Food Analysis  
dc.subject
Beverage Samples  
dc.subject
Gas Chromatography-Mass Spectrometry  
dc.subject.classification
Otras Ciencias Químicas  
dc.subject.classification
Ciencias Químicas  
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS  
dc.title
One step derivatization and preconcentration microextraction technique for determination of bisphenol A in beverage samples by gas chromatography-mass spectrometry  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2018-04-05T18:21:09Z  
dc.journal.volume
59  
dc.journal.number
8  
dc.journal.pagination
3559-3565  
dc.journal.pais
Estados Unidos  
dc.journal.ciudad
Washington  
dc.description.fil
Fil: Fontana, Ariel Ramón. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Regional de Investigaciones Científicas y Tecnológicas. Laboratorio de Investigaciones y Servicios Ambientales Mendoza; Argentina  
dc.description.fil
Fil: Muñoz de Toro, Monica Milagros. Universidad Nacional del Litoral. Facultad de Bioquímica y Ciencias Biológicas. Departamento de Fisiología. Laboratorio de Endocrinología y Tumores Hormonodependientes; Argentina  
dc.description.fil
Fil: Altamirano, Jorgelina Cecilia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Regional de Investigaciones Científicas y Tecnológicas. Laboratorio de Investigaciones y Servicios Ambientales Mendoza; Argentina  
dc.journal.title
Journal of Agricultural and Food Chemistry  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://pubs.acs.org/doi/pdf/10.1021/jf104622x  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1021/jf104622x