Aromatic plants from Yungas. Part III. Composition and antimicrobial activity of Myrrhinium atropurpureum Schott var. octandrum Bentham essential oil

The essential oil of Myrrhinium atropurpureum Schott var. octandrum Bentham was analysed by means of GC and GC–MS. From 24 identiﬁed compounds, representing 95.6% of the oils, α‐pinene was the major component. The oil showed antimicrobial activity against Gram‐positive bacteria. Copyright © 2003 John Wiley & Sons, Ltd.

Palabras clave: Myrrhinium Atropurpureum Var. Octandrum , Myrtaceae , Esencial , Aceite

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Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)

Identificadores

URI: http://hdl.handle.net/11336/41338

URL: https://onlinelibrary.wiley.com/doi/abs/10.1002/ffj.1189

DOI: https://doi.org/10.1002/ffj.1189

Colecciones

Articulos(CCT - SAN JUAN)
Articulos de CENTRO CIENTIFICO TECNOLOGICO CONICET - SAN JUAN

Articulos(IMBIV)
Articulos de INST.MULTIDISCIPL.DE BIOLOGIA VEGETAL (P)

Citación

Rotman, Alicia Dora; Ahumada, Osvaldo Héctor; Demo, Mirta Susana; Oliva, Maria de Las Mercedes; Turina, Anahi del Valle; et al.; Aromatic plants from Yungas. Part III. Composition and antimicrobial activity of Myrrhinium atropurpureum Schott var. octandrum Bentham essential oil; John Wiley & Sons Ltd; Flavour And Fragrance Journal; 18; 3; 5-2003; 211-214

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