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dc.contributor.author
Fernández, Héctor
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Arevalo, Fernando Javier
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Granero, Adrian Marcelo
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Robledo, Sebastian Noel
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Díaz Nieto, César Horacio
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Riberi, Walter Iván
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Zon, María A.
dc.date.available
2018-04-06T17:55:09Z
dc.date.issued
2017-07
dc.identifier.citation
Fernández, Héctor; Arevalo, Fernando Javier; Granero, Adrian Marcelo; Robledo, Sebastian Noel; Díaz Nieto, César Horacio; et al.; Electrochemical biosensors for the determination of toxic substances related to food safety developed in south America: Mycotoxins and herbicides; MDPI; Chemosensors; 5; 3; 7-2017; 1-20
dc.identifier.issn
2227-9040
dc.identifier.uri
http://hdl.handle.net/11336/41187
dc.description.abstract
The goal of achieving food safety and quality has become increasingly important in relevant areas. The achievement of this objective includes a significant effort in different areas related to the production of raw materials, storage, transportation, etc. One of the central areas in the verification of food safety and food quality control is related to the analysis of food components and, in particular, possible toxic substances that they may contain. Therefore, the demand for appropriate methods for the determination of these substances is increasingly demanding. Thus, not only is accuracy and precision sought in the results of the analysis, but also the speed, simplicity and lowering of costs. In this way, electrochemical techniques and, particularly, electrochemical biosensors have emerged in recent times as good candidates to satisfy such requirements. This review summarizes the advances made in research and development centers located in South American countries related to the development of electrochemical biosensors for the determination of toxic substances present in foods, particularly mycotoxins and herbicides.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
MDPI
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
ELECTROCHEMICAL BIOSENSORS
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FOOD
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HERBICIDES
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MYCOTOXINS
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SAFETY
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Otras Ciencias Químicas
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Ciencias Químicas
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CIENCIAS NATURALES Y EXACTAS
dc.title
Electrochemical biosensors for the determination of toxic substances related to food safety developed in south America: Mycotoxins and herbicides
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2018-04-06T14:09:26Z
dc.journal.volume
5
dc.journal.number
3
dc.journal.pagination
1-20
dc.journal.pais
Suiza
dc.journal.ciudad
Basilea
dc.description.fil
Fil: Fernández, Héctor. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales; Argentina
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Fil: Arevalo, Fernando Javier. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales; Argentina
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Fil: Granero, Adrian Marcelo. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales; Argentina
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Fil: Robledo, Sebastian Noel. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Rio Cuarto. Facultad de Ingeniería. Departamento de Tecnología Química; Argentina
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Fil: Díaz Nieto, César Horacio. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Jujuy; Argentina
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Fil: Riberi, Walter Iván. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales; Argentina
dc.description.fil
Fil: Zon, María A.. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales; Argentina
dc.journal.title
Chemosensors
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.3390/chemosensors5030023
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.mdpi.com/2227-9040/5/3/23
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