Artículo
Simultaneous purification and immobilization of soybean hull peroxidase with a dye attached to chitosan mini-spheres
Bracco, Lautaro Fidel
; Levin, Gustavo Javier
; Navarro, Agustin Andres
; Wolman, Federico Javier
; Miranda, Maria Victoria
; Cascone, Osvaldo
Fecha de publicación:
06/2017
Editorial:
Taylor & Francis Ltd
Revista:
Biocatalysis and Biotransformation
ISSN:
1024-2422
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
Soybean hull peroxidase (EC 1.11.1.7, SBP) was simultaneously purified and immobilized by dye affinity chromatography with Reactive Blue 4 attached to chitosan mini-spheres. Under optimized conditions, 96% of SBP was adsorbed to the matrix. Under the most stringent condition, only 49% was desorbed, whereas 2 M NaCl failed to desorb a significant amount of SBP. This behaviour allowed proposing the dye matrix as a support to immobilize SBP from a crude extract. The pH of maximum activity shifted from 7 to 3?5. SBP gained thermostability after immobilization: after 5 h at 85 °C, the remaining activity was 54%, whereas that of the free enzyme was 31%. The optimum temperature for the immobilized SBP was 75 °C, whereas that of the free enzyme was 55 °C. After two months at 4 °C, the activity loss of the immobilized SBP was only 3%. Immobilized SBP removed 80% of 2-bromophenol from wastewater in 180 min and, after five cycles of use, the activity loss was only 12.8%.
Palabras clave:
Soybean Peroxidase
,
Purification
,
Immobilization
,
Affinity Chromatography
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Identificadores
Colecciones
Articulos(NANOBIOTEC)
Articulos de INSTITUTO DE NANOBIOTECNOLOGIA
Articulos de INSTITUTO DE NANOBIOTECNOLOGIA
Articulos(SEDE CENTRAL)
Articulos de SEDE CENTRAL
Articulos de SEDE CENTRAL
Citación
Bracco, Lautaro Fidel; Levin, Gustavo Javier; Navarro, Agustin Andres; Wolman, Federico Javier; Miranda, Maria Victoria; et al.; Simultaneous purification and immobilization of soybean hull peroxidase with a dye attached to chitosan mini-spheres; Taylor & Francis Ltd; Biocatalysis and Biotransformation; 35; 5; 6-2017; 1-9
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