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dc.contributor.author
Tobares, LorenA  
dc.contributor.author
Guzman, Carlos A.  
dc.contributor.author
Maestri, Damian  
dc.date.available
2018-04-04T17:24:50Z  
dc.date.issued
2003-12  
dc.identifier.citation
Tobares, LorenA; Guzman, Carlos A.; Maestri, Damian; Effect of the extraction and bleaching processes on jojoba (Simmondsia chinensis) wax quality; Wiley VCH Verlag; European Journal of Lipid Science and Technology; 105; 12; 12-2003; 749-753  
dc.identifier.issn
1438-7697  
dc.identifier.uri
http://hdl.handle.net/11336/40723  
dc.description.abstract
The aim of the work was to evaluate the effect of extraction method and bleaching on the quality of jojoba waxes from Argentina. Jojoba waxes obtained by cold pressing, Golden wax (expeller‐pressed wax) and Lite wax (bleached wax) were analyzed using standard methods adopted as recommended practices by the American Oil Chemists Society. Physical parameters, fatty acid and alcohol compositions were unchanged among waxes. Cold‐pressed wax was noteworthy by its lower peroxide value, higher amounts of tocopherol and total phenol contents. Accordingly, it presented the best oxidative stability. Bleaching caused a strong decrease in both tocopherol and phenol contents; consequently the bleached wax showed poor oxidative stability.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Wiley VCH Verlag  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Jojoba Wax  
dc.subject.classification
Otras Ciencias Biológicas  
dc.subject.classification
Ciencias Biológicas  
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS  
dc.title
Effect of the extraction and bleaching processes on jojoba (Simmondsia chinensis) wax quality  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2018-04-03T19:19:09Z  
dc.identifier.eissn
1438-9312)  
dc.journal.volume
105  
dc.journal.number
12  
dc.journal.pagination
749-753  
dc.journal.pais
Alemania  
dc.journal.ciudad
Weinheim  
dc.description.fil
Fil: Tobares, LorenA. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales; Argentina  
dc.description.fil
Fil: Guzman, Carlos A.. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina  
dc.description.fil
Fil: Maestri, Damian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina  
dc.journal.title
European Journal of Lipid Science and Technology  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1002/ejlt.200300841  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1002/ejlt.200300841  

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