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dc.contributor.author Civit, Bárbara María
dc.contributor.author Piastrellini, Roxana
dc.contributor.author Curadelli, Silvia
dc.contributor.author Arena, Alejandro Pablo
dc.date.available 2018-04-03T16:22:38Z
dc.date.issued 2018-02
dc.identifier.citation Civit, Bárbara María; Piastrellini, Roxana; Curadelli, Silvia; Arena, Alejandro Pablo; The water consumed in the production of grapes for vinification ( Vitis vinifera) . Mapping the blue and green water footprint; Elsevier Science; Ecological Indicators; 85; 2-2018; 236-243
dc.identifier.issn 1470-160X
dc.identifier.uri http://hdl.handle.net/11336/40496
dc.description.abstract The aim of this study is to provide information about the green and blue water footprint for the production of the most relevant varieties of grapes, in the five wine-growing regions of the province of Mendoza, and for differentirrigation systems. The outcomes show that Bonarda and Syrah are the red varieties that require less water per quintal produced in Mendoza. For the case of white varieties, the one that consumes less water is Pedro Giménez. The greatest values of green water footprint correspond to General Alvear and San Rafael in South region and San Carlos in Uco Valley region, while the lowest values are found in Junín and San Martín in East region. The adoption of pressurized irrigation systems implies savings of 14% water consumed per quintal of grape produced when compared to the surface irrigation system. In addition, the results obtained allow to infer the optimal districts for the production of the different grape varieties from the point of view of the water footprint. This information can assist the decision making process of the winemaking industry in the region, thus contributing to the sector?s environmental sustainability related to the use of water.
dc.format application/pdf
dc.language.iso eng
dc.publisher Elsevier Science
dc.rights info:eu-repo/semantics/restrictedAccess
dc.rights.uri https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject WATER CONSUMPTION
dc.subject DRYLAN CROPPING SYSTEM
dc.subject IRRIGATION TECHNOLOGIES
dc.subject.classification Ingeniería Medioambiental y Geológica, Geotécnicas
dc.subject.classification Ingeniería del Medio Ambiente
dc.subject.classification INGENIERÍAS Y TECNOLOGÍAS
dc.title The water consumed in the production of grapes for vinification ( Vitis vinifera) . Mapping the blue and green water footprint
dc.type info:eu-repo/semantics/article
dc.type info:ar-repo/semantics/artículo
dc.type info:eu-repo/semantics/publishedVersion
dc.date.updated 2018-03-27T19:59:37Z
dc.journal.volume 85
dc.journal.pagination 236-243
dc.journal.pais Países Bajos
dc.journal.ciudad Amsterdam
dc.description.fil Fil: Civit, Bárbara María. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Ambiente, Hábitat y Energía; Argentina. Universidad Tecnológica Nacional. Facultad Regional Mendoza. Grupo CLIOPE. Energía, Ambiente y Desarrollo Sustentable; Argentina
dc.description.fil Fil: Piastrellini, Roxana. Universidad Tecnológica Nacional. Facultad Regional Mendoza. Grupo CLIOPE. Energía, Ambiente y Desarrollo Sustentable; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; Argentina
dc.description.fil Fil: Curadelli, Silvia. Universidad Tecnológica Nacional. Facultad Regional Mendoza. Grupo CLIOPE. Energía, Ambiente y Desarrollo Sustentable; Argentina
dc.description.fil Fil: Arena, Alejandro Pablo. Universidad Tecnológica Nacional. Facultad Regional Mendoza. Grupo CLIOPE. Energía, Ambiente y Desarrollo Sustentable; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; Argentina
dc.journal.title Ecological Indicators
dc.relation.alternativeid info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S1470160X1730674X?via%3Dihub
dc.relation.alternativeid info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.ecolind.2017.10.037
dc.conicet.fuente individual


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info:eu-repo/semantics/restrictedAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)