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dc.contributor.author
Mebert, Andrea Mathilde  
dc.contributor.author
Baglole, Carolyn J.  
dc.contributor.author
Desimone, Martín Federico  
dc.contributor.author
Maysinger, Dusica  
dc.date.available
2018-03-28T16:41:19Z  
dc.date.issued
2017-11  
dc.identifier.citation
Mebert, Andrea Mathilde; Baglole, Carolyn J.; Desimone, Martín Federico; Maysinger, Dusica; Nanoengineered silica: Properties, applications and toxicity; Pergamon-Elsevier Science Ltd; Food And Chemical Toxicology; 109; 11-2017; 753-770  
dc.identifier.issn
0278-6915  
dc.identifier.uri
http://hdl.handle.net/11336/40378  
dc.description.abstract
Silica nanoparticles are widely used for biomedical purposes, but also in cosmetic products, food, the car industry, paints, etc. Considering their mega production, one should not ignore their potential hazardous effects on humans, flora and fauna. Human exposure to nanosilica can occur unintentionally in daily life and in industrial settings. Here, we review the common methods of silica nanoparticle production and its applications in biomedical investigations and nanotoxicology. The use of silica nanoparticles in biomedicine is discussed in terms of drug delivery, their responsiveness to different stimuli, theranostic applications and their uses in the food and cosmetic industries. Advantages and limitations of silica nanoparticles are presented and the effects of these nanoparticles are discussed in relation to their route of entry and impact on biochemical and epigenetic processes in human and animal cells.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Pergamon-Elsevier Science Ltd  
dc.rights
info:eu-repo/semantics/embargoedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/  
dc.subject
Camp  
dc.subject
Epigenetics  
dc.subject
Hacat  
dc.subject
Nanoengineered Silica  
dc.subject
Sinps  
dc.subject.classification
Nano-materiales  
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Nanotecnología  
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INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Nanoengineered silica: Properties, applications and toxicity  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2018-03-28T14:13:15Z  
dc.journal.volume
109  
dc.journal.pagination
753-770  
dc.journal.pais
Estados Unidos  
dc.description.fil
Fil: Mebert, Andrea Mathilde. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Química y Metabolismo del Fármaco. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Instituto de Química y Metabolismo del Fármaco; Argentina  
dc.description.fil
Fil: Baglole, Carolyn J.. McGill University; Canadá  
dc.description.fil
Fil: Desimone, Martín Federico. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Química y Metabolismo del Fármaco. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Instituto de Química y Metabolismo del Fármaco; Argentina  
dc.description.fil
Fil: Maysinger, Dusica. McGill University; Canadá  
dc.journal.title
Food And Chemical Toxicology  
dc.rights.embargoDate
2018-12-01  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0278691517302880  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.fct.2017.05.054