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dc.contributor.author
Berenstein, Giselle Anahí
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Hughes, Enrique Alejandro
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March, Hugo
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Rojic, Guillermo
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Zalts, Anita
dc.contributor.author
Montserrat, Javier Marcelo
dc.date.available
2016-02-01T20:34:07Z
dc.date.issued
2013-12-06
dc.identifier.citation
Berenstein, Giselle Anahí; Hughes, Enrique Alejandro; March, Hugo; Rojic, Guillermo; Zalts, Anita; et al.; Pesticide potential dermal exposure during the manipulation ofconcentrated mixtures at small horticultural and floricultural production units in Argentina: The formulation effect; Elsevier; Science of the Total Environment; 472; 6-12-2013; 509-516
dc.identifier.issn
0048-9697
dc.identifier.uri
http://hdl.handle.net/11336/3950
dc.description.abstract
Potential dermal exposure measurements of horticultural and floricultural field operators that handled concentrated pesticides showed a correlation with the types of formulations used (liquid or solid) during the mix and load stage. For liquid formulations, hand exposure was 22–62 times greater than that for solid ones. The dermal exposure mechanism was studied for this formulation under laboratory conditions, finding that the rupture of the aluminum seal of the pesticide container and the color of the liquid formulation are important factors. Additionally, significant external surface contamination of pesticide containers collected at horticultural farms was found. This could partially account for the differences between the exposure levels of field and laboratory experiments for liquid formulations.
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application/pdf
dc.language.iso
eng
dc.publisher
Elsevier
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.subject
Mix And Load
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Potential Manual Exposure (Pme)
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Margin of Safety (Mos)
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Horticulture
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Floriculture
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Agronomía, reproducción y protección de plantas
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Agricultura, Silvicultura y Pesca
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CIENCIAS AGRÍCOLAS
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Dermatología y Enfermedades Venéreas
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Medicina Clínica
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CIENCIAS MÉDICAS Y DE LA SALUD
dc.title
Pesticide potential dermal exposure during the manipulation ofconcentrated mixtures at small horticultural and floricultural production units in Argentina: The formulation effect
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2016-03-30 10:35:44.97925-03
dc.journal.volume
472
dc.journal.pagination
509-516
dc.journal.pais
Países Bajos
dc.journal.ciudad
Amsterdam
dc.description.fil
Fil: Berenstein, Giselle Anahí. Universidad Nacional de General Sarmiento. Instituto de Ciencias. Area de Quimica; Argentina
dc.description.fil
Fil: Hughes, Enrique Alejandro. Universidad Nacional de General Sarmiento. Instituto de Ciencias. Area de Quimica; Argentina
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Fil: March, Hugo. Agrofina; Argentina
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Fil: Rojic, Guillermo. Agrofina; Argentina
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Fil: Zalts, Anita. Universidad Nacional de General Sarmiento. Instituto de Ciencias. Area de Quimica; Argentina
dc.description.fil
Fil: Montserrat, Javier Marcelo. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigaciones en Ingeniería Genética y Biología Molecular; Argentina. Universidad Nacional de General Sarmiento. Instituto de Ciencias. Area de Quimica; Argentina
dc.journal.title
Science of the Total Environment
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0048969713013545
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.scitotenv.2013.11.071
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/issn/0048-9697
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