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dc.contributor.author
Bilotti, Luis G.  
dc.contributor.author
Fernández Pinto, Virginia Elena  
dc.contributor.author
Vaamonde, Graciela  
dc.date.available
2018-03-16T19:07:04Z  
dc.date.issued
2000-10-06  
dc.identifier.citation
Bilotti, Luis G.; Fernández Pinto, Virginia Elena; Vaamonde, Graciela; Aflatoxin production in three selected samples of triticale, wheat and rye grown in Argentina; John Wiley & Sons Ltd; Journal Of The Science Of Food And Agriculture; 80; 13; 6-10-2000; 1981-1984  
dc.identifier.issn
0022-5142  
dc.identifier.uri
http://hdl.handle.net/11336/39118  
dc.description.abstract
Little is known about mycotoxin contamination of triticale, a hybrid resulting from crossing wheat and rye. The purpose of the present work was to evaluate triticale as a substrate for aflatoxin accumulation in comparison withits parents. Aflatoxin (B1,B2,G1 and G2) accumulation curves were obtained for the threerates inoculated with Aspergillus parasiticus NRRL 2999 and incubated at 25ºC and water activity 0.925 for 10 weeks. Wheat and triticale were poor substrates for aflatoxin production. Rye was more prone than the other substrates to fast colonisation by A. parasiticusand accumulated larger aflatoxin quantities over the whole incubation period. The maximum aflatoxin concentration in rye (11840 ug/kg) was significantly larger (p<0.05) than those obtained in wheat (2150 ug/kg) and triticale (2850 ug/kg).  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
John Wiley & Sons Ltd  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject.classification
Alimentos y Bebidas  
dc.subject.classification
Otras Ingenierías y Tecnologías  
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Aflatoxin production in three selected samples of triticale, wheat and rye grown in Argentina  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2018-03-06T17:04:14Z  
dc.identifier.eissn
1097-0010  
dc.journal.volume
80  
dc.journal.number
13  
dc.journal.pagination
1981-1984  
dc.journal.pais
Reino Unido  
dc.journal.ciudad
London  
dc.description.fil
Fil: Bilotti, Luis G.. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Orgánica; Argentina  
dc.description.fil
Fil: Fernández Pinto, Virginia Elena. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Micología y Botánica. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Micología y Botánica; Argentina  
dc.description.fil
Fil: Vaamonde, Graciela. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Micología y Botánica. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Micología y Botánica; Argentina  
dc.journal.title
Journal Of The Science Of Food And Agriculture  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://onlinelibrary.wiley.com/doi/10.1002/1097-0010(200010)80:13%3C1981::AID-JSFA734%3E3.0.CO;2-P/abstract  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1002/1097-0010(200010)80:13<1981::AID-JSFA734>3.0.CO;2-P  

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